Sumatran Red Short Ribs of Beef

Jun 09, 2023June 9, 20230 1
Sumatran Red Short Ribs of Beef recipe for a flavorful dinner
in Beef

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 shallots , sliced
3 garlic cloves , sliced
1 inch piece fresh ginger , sliced
4 red serrano peppers , seeded and sliced
2 teaspoons ground coriander
1/8 teaspoon ground turmeric
1 teaspoon salt ( to taste )
2 cups water
2 2 lbs lean fresh beef brisket or 2 lbs chuck
2 tablespoons corn oil
2 indonesian bay leaves or 2 curry leaves
2 slices galangal
1 stalk lemongrass
1 slice lemon

Nutrision Information

Servings Per Recipe
6-8
Calories
360
Sugar
2g
Fat
25g
Sumatran Red Short Ribs of Beef is a traditional Indonesian recipe that is popular both for its delicious flavor and health benefits. The recipe uses a blend of spices to marinate the beef, resulting in a rich and complex flavor. This dish is perfect for a special occasion or dinner party, as it is sure to impress your guests. Once you try this recipe, you'll see why it has become a favorite among foodies and Indonesian cuisine enthusiasts alike.

Instructions

1.In a blender or food processor, combine the shallots, garlic, ginger, red serrano peppers, ground coriander, ground turmeric, and salt. Puree until smooth.
2.In a large bowl, coat the beef with the puree, making sure to evenly distribute the marinade.
3.In a large pot or Dutch oven, heat the corn oil over medium-high heat. Once hot, add the beef and brown on all sides for about 4-6 minutes.
4.Add the bay leaves, galangal, lemongrass, and water to the pot. Stir to combine.
5.Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the beef simmer for about 2-3 hours, or until it is tender and falls apart easily.
6.Once the beef is cooked, remove it from the pot and shred it with a fork.
7.Return the shredded beef to the pot and mix it with the remaining sauce and lemon slice. Let it sit for a few minutes to let the flavors meld.

PROS

This Sumatran Red Short Ribs of Beef recipe is packed with flavor and is perfect for a dinner party or special occasion.
The beef is tender and falls apart easily, making it a delicious main dish.

Many of the ingredients used in the recipe have been linked to health benefits, including ginger and garlic, which have anti-inflammatory properties.

CONS

This recipe requires a significant amount of time to marinate and cook the beef.
It may be challenging to find some of the ingredients, such as galangal and Indonesian bay leaves, depending on your location.

HEALTH & BENEFITS

Many of the ingredients used in this recipe are packed with health benefits. Garlic and ginger have potent anti-inflammatory properties, which may help reduce inflammation in the body and lower the risk of chronic diseases.
Coriander and turmeric are both rich in antioxidants, which can help protect the body from damage caused by free radicals.
Overall, this recipe is a healthy way to enjoy beef, which is a great source of protein.

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