Sumac Lime Crisps

May 22, 2023May 22, 20230 16

Crispy and tangy Sumac Lime Crisps recipe

by The Chefin Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

108

Sugar

Fat

If you're looking for a unique and flavorful appetizer option, these Sumac Lime Crisps are a great choice. The combination of tangy sumac and zesty lime give these crisps a burst of flavor that will impress your guests. They are easy to make and can be served warm or at room temperature, making them a versatile option for any occasion.

Instructions

1.	Preheat the oven to 400°F.
2.	Cut the lavash bread into bite-sized pieces and lay them in a single layer on a baking sheet. Spray the bread with cooking spray.
3.	Sprinkle the ground sumac, lime zest, and sea salt over the bread and toss to coat.
4.	Bake for 5-7 minutes, or until the bread is golden brown and crispy.
5.	Serve the crisps warm or at room temperature.

PROS

These Sumac Lime Crisps are easy to make and only require a few ingredients.

The tangy sumac and lime zest give them a unique and flavorful taste.

They are a great appetizer or snack option for parties or gatherings.

CONS

These crisps are high in sodium, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with gluten sensitivity as the recipe uses lavash bread.

HEALTH & BENEFITS

Sumac has been linked to anti-inflammatory and antioxidant properties, which may help lower the risk of chronic diseases such as heart disease and cancer.
The lime zest is a good source of vitamin C, which supports a healthy immune system and may help improve iron absorption.

	2 slices lavash bread , white
	olive oil flavored cooking spray
	1/2 teaspoon ground sumac
	1 lime , zest of , only
	2 teaspoons sea salt , flakes