Ingredients

8 red potatoes
1 small onion
1/4 lb bacon
3 tablespoons vinegar
2 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1 cup water
Sultszalonnas Krumplisalata, also known as Hot Bacon Potato Salad, is a popular Hungarian dish that is typically served warm. This salad features boiled red potatoes, sliced onions, and crispy bacon, all tossed in a tangy dressing made with vinegar, bacon grease, and flour. The result is a hearty and flavorful dish that is perfect for potlucks, barbecues, or as a side dish to your favorite protein. Although not particularly healthy, this salad is a delicious indulgence that is sure to please any crowd.

Instructions

1.Boil potatoes in salted water until tender.
2.Drain, peel, and slice into rounds, then slice the onion thinly.
3.Fry the bacon until crispy, remove and crumble into small pieces.
4.Reserve 3 tablespoons of bacon grease.
5.In a bowl, whisk together the flour, sugar, and salt.
6.Add bacon grease and vinegar, whisking until smooth.
7.Slowly add 1 cup of water, whisking until smooth.
8.Pour the dressing over the potatoes, onions, and bacon.
9.Toss to combine and serve hot.

PROS

This salad is quick and easy to make, and perfect for a side dish or potluck.

The savory bacon and tangy dressing make for a delicious flavor combination.

CONS

This salad is high in fat and calories, due to the use of bacon and bacon grease in the dressing.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
However, this salad is not particularly healthy, and should be enjoyed as an occasional treat in moderation.

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