Sultana, Tea and Ginger Cake

May 31, 2023May 31, 20230 2
Sultana, Tea and Ginger Cake - A delicious and flavorful dessert
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sultana
1 teaspoon earl grey tea ( leaves )
water ( to cover the sultanas )
250 g butter , softened
2 cups caster sugar
3 eggs
2 cups self-raising flour
1/4 cup crystallized ginger , slivered
2 cups icing sugar , sieved ( sifted )
1 teaspoon vanilla extract
1 teaspoon ground ginger
2 teaspoons butter , softened
boiling water

Nutrision Information

Servings Per Recipe
12
Calories
408
Sugar
48g
Fat
16g
Sultana, Tea, and Ginger Cake is a delicious and flavorful dessert that is perfect for any occasion. This cake is made with sultanas that are soaked in earl grey tea leaves to give them a distinctive flavor. The cake is then infused with crystallized ginger for an extra layer of spiciness that complements the sweetness of the sultanas. The icing on top of the cake adds an extra layer of sweetness and spiciness that makes this cake an absolute joy to eat. Whether you're enjoying a leisurely afternoon tea with friends or celebrating a special occasion, this cake is sure to be a hit.

Instructions

1.Preheat the oven to 160°C (320°F). Grease a large cake pan, and line with baking paper.
2.In a small saucepan, combine the sultanas and earl grey tea leaves, and cover with boiling water. Allow to sit for 5 minutes, then strain.
3.In a large bowl, beat together the softened butter and caster sugar until creamy and well combined.
4.Add in the eggs, one at a time, mixing well after each addition.
5.Fold in the self-raising flour, slivered crystallized ginger, and sultanas and tea mixture.
6.Pour the batter into the prepared cake pan, and bake for 50-60 minutes, or until a skewer comes out clean.
7.Once the cake has cooled, make the icing by mixing together the sieved icing sugar, vanilla extract, ground ginger, softened butter, and enough boiling water to form a smooth icing.
8.Drizzle the icing over the top of the cake, and allow to set before serving.

PROS

This cake is packed with flavor, thanks to the sultanas, earl grey tea leaves, and crystallized ginger.

The icing on top adds an extra layer of sweetness and spiciness that complements the cake perfectly.

CONS

This cake is relatively high in sugar, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with certain dietary restrictions, such as a gluten-free diet, due to the use of self-raising flour.

HEALTH & BENEFITS

The sultanas in this cake are high in antioxidants, which can help to protect against various diseases.
The ginger has also been linked to numerous health benefits, such as reducing inflammation, relieving pain, and improving digestion.

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