Sultan of Swing

May 11, 2023May 11, 20230 19

Pomegranate and Vermouth Cocktail - Sultan of Swing

by The Chefin Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Sultan of Swing is a cocktail recipe that combines pomegranate syrup, dry vermouth, and lemon juice to create a refreshing and tangy drink. The cocktail is named after the famous Dire Straits song, and is perfect for enjoying while listening to some classic rock. The Sultan of Swing is a relatively easy cocktail to make, and can be adapted to suit different tastes by adjusting the amount of sweetness or bitterness. Overall, this cocktail is a delicious and refreshing option for anyone looking for a tasty drink for a summer party or weekend brunch.

Instructions

1.	Fill a cocktail shaker with ice cubes.
2.	Add all the ingredients to the cocktail shaker.
3.	Shake vigorously for about 20 seconds.
4.	Strain the cocktail into a chilled glass.
5.	Garnish with a lemon wedge.

PROS

The Sultan of Swing is a refreshing and light cocktail that is perfect for a summer evening or brunch.

The pomegranate and lemon juice add a tangy and sweet flavor to the cocktail, while the dry vermouth provides a slight bitterness and herbaceous notes.

This cocktail is also relatively low in calories, with only about 85 calories per serving.

CONS

The Sultan of Swing is an alcoholic drink, and should be enjoyed in moderation as part of a balanced diet.

The dry vermouth in the cocktail also contains sulfites, which can cause allergic reactions in some people.

HEALTH & BENEFITS

While this cocktail is not necessarily a health drink, it does contain some ingredients with potential health benefits.
Pomegranate juice has been found to be high in antioxidants, which can help fight inflammation and oxidative stress in the body.
Lemon juice is also high in vitamin C, which can help boost immunity and support healthy skin.

	1 tablespoon pomegranate syrup
	2 tablespoons dry vermouth ( Noilly Prat )
	1 1/2 teaspoons lemon juice
	1 dash salt
	lemon wedge , for decoration