Sulawesian-Style Crispy Shrimp

May 21, 2023May 21, 20230 14
Crispy and flavorful Sulawesian-Style Shrimp recipe for seafood lovers
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs jumbo ocean-caught shrimp
2 tablespoons kosher salt
3 egg whites
1 cup cornstarch
4 cups peanut oil
2 tablespoons oil , reserved from the 4 cups
12 scallions , cut in 2-inch lengths
1 tablespoon coarse sea salt
1 teaspoon white pepper
2 tablespoons sugar
5 dried red chilies
1/2 cup shallot , thinly shaved
1/4 cup serrano pepper , thinly sliced
1/3 cup soy sauce
1/4 cup chicken stock
3 tablespoons chinese rice wine or 3 tablespoons sake
3 tablespoons sugar ( to taste )
1 tablespoon ginger , minced
3 garlic cloves , thinly sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
460
Sugar
8g
Fat
23g
Sulawesian-Style Crispy Shrimp is a popular dish in Sulawesi, Indonesia, and has gained popularity in other parts of the world. The dish is made with fresh jumbo shrimp dipped in a batter made of cornstarch, egg whites, and kosher salt. The battered shrimp is then deep-fried to form a crispy outer layer. The dish is served with a blend of savory and spicy flavors from garlic, ginger, chilies, shallot, and soy sauce. The dish is perfect for seafood lovers and those looking for a unique blend of flavors.

Instructions

1.Clean and devein the shrimp, leaving the head and tail intact.
2.In a large bowl, mix together kosher salt, egg whites, and cornstarch to form a batter.
3.Heat peanut oil in a wok or deep frying pan until it reaches 375 F.
4.Dip shrimp into the batter and drop them into the hot oil, frying until crispy and golden brown.
5.Remove the shrimp from the oil and set aside, leaving 2 tablespoons of oil in the wok.
6.Add scallions, coarse sea salt, white pepper, sugar, dried red chilies, shallot, and serrano pepper to the wok and stir fry for 2 minutes.
7.Add soy sauce, chicken stock, rice wine/sake, sugar, ginger, and garlic, continue to stir fry for 1-2 minutes.
8.Add the fried shrimp to the mixture and toss to coat. Serve hot.

PROS

The crispy shrimp is full of flavor and is perfect as a snack, appetizer, or main course.

The dish has a unique blend of savory and spicy flavors that makes it a great choice for seafood lovers and anyone who loves bold flavors.

CONS

The dish requires deep-frying, which adds calories and fat to the food.

Some of the ingredients may be difficult to find in local stores and may require a trip to a specialty store.

HEALTH & BENEFITS

Shrimp is a lean protein source that is rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids.
The dish also contains ginger and garlic which are known for their antioxidant properties and immune-boosting benefits. However, the added salt and sugar in the recipe means that it should be enjoyed in moderation as part of a balanced diet.

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