Sukhothai Pad Thai

May 14, 2023May 14, 20230 16
Sukhothai Pad Thai – A Classic Thai Staple Dish
in Thai

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup white sugar
1/2 cup distilled white vinegar
1/4 cup soy sauce
2 tablespoons tamarind pulp
1 package dried rice noodles
1/2 cup vegetable oil
1 1/2 teaspoons minced garlic
4 eggs
1 package firm tofu , cut into 1/2 inch strips
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
1 1/2 cups ground peanuts
1 1/2 teaspoons ground , dried oriental radish
1/2 cup chopped fresh chives
1 tablespoon paprika
2 cups fresh bean sprouts
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
35g
Fat
20g
Pad Thai is a quintessential Thai dish that is popular all over the world. This dish originated in Bangkok in the 1930s and has since evolved into many different variations. The Sukhothai Pad Thai is a unique version that hails from the Sukhothai province in Thailand. It’s a traditional dish made with a sweet and sour tamarind sauce and is served with various accompaniments, including peanuts, bean sprouts, and fresh chives. This dish is easy to make and is the perfect option for a quick and flavorful weeknight dinner.

Instructions

1.Mix the sugar, vinegar, soy sauce, and tamarind pulp in a bowl and set aside.
2.Soak the rice noodles in hot water until soft, then drain and set aside.
3.Heat oil in a wok over high heat and add garlic, then stir in the eggs.
4.Add the tofu, white sugar, salt, ground peanuts, and oriental radish. Mix thoroughly.
5.Add the noodles and stir to combine, adding the tamarind mixture as you stir.
6.Once the noodles are cooked, add the chopped chives and paprika.
7.Serve with fresh bean sprouts and lime wedges for extra flavor.

PROS

Sukhothai Pad Thai is a classic Thai dish that offers a perfect blend of sweet, sour, and savory flavors.

It’s quick and easy to make at home and is low in fat and high in protein, making it a healthy and filling meal.

CONS

Pad Thai may be high in carbohydrates and sugar due to the noodles and sugar, so it should be enjoyed in moderation.

It may also not be suitable for those with soy and nut allergies, as it contains soy sauce and peanuts.

HEALTH & BENEFITS

Sukhothai Pad Thai is high in protein due to the tofu and peanuts, making it an excellent option for vegetarians and vegans.
The dish also contains tamarind pulp, which has been linked to improved digestion and better heart health. Consuming tamarind may also help lower blood sugar levels and reduce inflammation.

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