Sukhariki – Hazelnut Rusks (Russian Biscotti)

May 06, 2023May 6, 20230 11

Sukhariki - Hazelnut Rusks Recipe

Sukhariki – Hazelnut Rusks (Russian Biscotti)

by The Chefin Appetizer

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2 eggs
	3/4 cup granulated sugar
	1 cup flour
	1 1/4 cups hazelnuts , coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

15g

Fat

10g

Sukhariki, also known as Hazelnut Rusks, are a traditional Russian biscotti-like snack. They are simple to make and are perfect for tea time or as a midday snack. These crunchy rusks are made with hazelnuts, which give them a unique and delicious flavor. Sukhariki are a great addition to any snack table and can be served with tea or coffee. The recipe for Sukhariki is easy to follow, and the rusks can be stored for a long time.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a mixing bowl, whisk eggs and granulated sugar until pale and frothy.
3.	Sift in flour and fold in coarsely chopped hazelnuts.
4.	Knead the dough until smooth and shape into a rectangle.
5.	Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown. 6. Remove from the oven and let cool for 5-10 minutes.
6.	Using a serrated knife, slice the rectangle crosswise into 1/2 inch (1.5 cm) slices.
7.	Return the sliced rusks to the baking sheet and bake for an additional 10-15 minutes until crisp and golden.
8.	Let cool completely before serving.

PROS

Sukhariki is a simple and easy-to-make snack that is perfect for any occasion.
These hazelnut rusks can be stored for a long time and are perfect for dunking in tea or coffee.

CONS

The recipe may be too sweet for some people’s taste.
Hazelnut rusks can be hard and may not be suitable for people with sensitive teeth.

HEALTH & BENEFITS

Hazelnuts are a good source of protein, fiber, and healthy fats. They are also rich in vitamins and minerals, including vitamin E, magnesium, and calcium. Hazelnuts have been known to help reduce the risk of heart disease, improve brain function, and protect against cancer.