Sugo Rosso (Red Sauce)

May 09, 2023May 9, 20230 2

Savoury Sugo Rosso Pasta Sauce with a Burst of Fresh Basil Flavour

by The Chefin Pastaauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

103

Sugar

Fat

Sugo Rosso, also known as red sauce, is a traditional Italian pasta sauce that is made with ripe tomatoes, fresh garlic, and fragrant basil. This simple recipe results in a savoury and easy-to-make sauce that can be used on a variety of pasta dishes. Sugo Rosso is a versatile sauce that can be customized with additional ingredients like onions, red pepper flakes, and oregano depending on personal taste. This recipe is perfect for pasta lovers who prefer a simple and classic sauce that highlights the freshness of whole ingredients.

Instructions

1.	Cut the tomatoes into quarters and remove the seeds.
2.	Heat the olive oil over medium heat in a large skillet.
3.	Add the garlic and sauté until fragrant.
4.	Add the tomatoes and salt to the skillet and stir well.
5.	Cover the skillet and let the sauce simmer on low heat for 15 minutes or until the tomatoes have softened.
6.	Remove the skillet from heat and stir in the chopped basil.
7.	Allow the sauce to cool down before using on pasta.

PROS

Sugo Rosso is a classic pasta sauce that is easy to make and tastes delicious.

It is made with fresh, whole ingredients and has no added preservatives or artificial flavors.

This sauce can be made ahead of time and stored in the refrigerator for up to a week.

CONS

Sugo Rosso is a simple recipe that may not appeal to those who enjoy rich and complex pasta sauces.

If the tomatoes are not fresh and perfectly ripe, the sauce may not taste as good.

This recipe calls for a lot of garlic, which may not suit everyone’s taste.

HEALTH & BENEFITS

Sugo Rosso is a healthy alternative to processed pasta sauces that are high in sodium and sugar.
Tomatoes are a rich source of vitamins A, C, and K, which are important for maintaining a healthy immune system, vision, and bone health.
Garlic has been linked to lowering blood pressure and reducing the risk of heart disease.

	2 large tomatoes
	2 tablespoons olive oil
	2 cloves garlic , crushed
	1/2 teaspoon salt
	4 large basil leaves , chopped