Sugar-Free Bread Pudding with Whiskey Sauce

May 13, 2023May 13, 20230 2
Sugar-Free Bread Pudding with Whiskey Sauce recipe for a healthy dessert option
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 loaf French bread
1 quart milk
3 egg
2 tablespoons vanilla
3 tablespoons margarine , melted
1 cup raisins
1 egg
1/2 cup margarine , melted
1/4 cup whiskey , or to taste

Nutrision Information

Servings Per Recipe
12
Calories
252
Sugar
9g
Fat
12g
Bread pudding is a classic dessert that has been enjoyed for generations. This sugar-free version is a healthier take on the traditional recipe, making it a guilt-free indulgence. The whiskey sauce adds a decadent touch to the dish, perfect for entertaining or a cozy night in. This bread pudding is also a great way to use up stale bread, reducing food waste and saving money in the process.

Instructions

1.Preheat the oven to 375°F. Cut the French bread into cubes and place in a large mixing bowl.
2.In a separate mixing bowl, whisk together the milk, eggs, vanilla, and melted margarine.
3.Pour the milk mixture over the bread cubes and stir until the bread is well coated.
4.Stir in the raisins.
5.Pour the bread mixture into a greased 9x13 inch baking dish.
6.In a small mixing bowl, whisk together the egg, melted margarine, and whiskey.
7.Pour the mixture over the bread pudding.
8.Bake for 45 minutes, or until the pudding is set and the top is golden brown.
9.Serve warm with additional whiskey sauce.

PROS

This bread pudding is sugar-free, making it a healthier dessert option.

The addition of whiskey sauce adds a rich and flavorful touch to the dish.

CONS

The recipe uses margarine instead of butter, which may not have the same flavor.

As with most desserts, this should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread pudding is sugar-free, making it a healthier dessert option.
The raisins in this recipe contain fiber and vitamins and may have benefits for digestion and blood sugar control. However, they are also high in natural sugars and should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.