Sugar Cookies (Light & Crisp)

May 11, 2023May 11, 20230 2
Sugar Cookies (Light & Crisp) recipe for your snack time
in Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup granulated sugar , divided
1/2 cup powdered sugar
1/2 cup butter , no substitutions ( softened )
1/2 cup vegetable oil
1 large egg
1 teaspoon almond extract or 1 teaspoon butter flavor extract
2 1/3 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
36
Calories
105
Sugar
8g
Fat
5g
Sugar cookies are a classic American treat that can be enjoyed on any occasion. This recipe for Sugar Cookies (Light & Crisp) is a variation of the traditional recipe, with a lighter and flakier texture. The use of both granulated sugar and powdered sugar gives these cookies a unique texture that is crispy on the outside and soft on the inside. They are also easy to make and require minimal ingredients, making them the perfect sweet treat to enjoy with a cup of coffee or tea in the afternoon. Whether you're a fan of classic sugar cookies or looking for something new, these light and crispy sugar cookies are sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.In a large bowl, cream together 3/4 cup of granulated sugar, powdered sugar, and butter until smooth.
3.Beat in the vegetable oil, egg, and almond or butter extract.
4.Gradually stir in the flour, cream of tartar, baking soda, and salt until well-combined.
5.Roll the dough into 1-inch balls and roll in the remaining 1/4 cup of granulated sugar.
6.Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
7.Cool on the pan for 2 minutes before transferring to a wire rack to cool completely.

PROS

These sugar cookies are light, crispy and melt-in-your-mouth delicious.

They don’t require any chilling time and can be made quickly and easily.
Perfect for a quick snack or dessert.

CONS

If over-baked, these cookies can turn out dry and hard to bite.

They are also high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sugar cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The almond extract in this recipe contains antioxidants and flavonoids that are beneficial for heart health. However, it’s important to note that the extract should be consumed in small amounts.

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