Ingredients

1/2 cup cold butter
1/2 cup Crisco
2 cups white sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs , large yolks only
1 3/4 cups all-purpose flour
decorating red and green sugar
The Christmas Sugar Cookie 2009 is a classic cookie recipe that has been enjoyed for decades. These cookies are festive and colorful, perfect for sharing with family and friends during the holiday season. They are easy to make and can be customized with different colored sugars and decorations. The soft and chewy texture of these cookies makes them a crowd-pleaser, and the vanilla and eggs provide some nutritional benefits.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, cream butter, Crisco and sugar until fluffy.
3.Add in baking soda, cream of tartar, salt, vanilla, and egg yolks. Mix well.
4.Gradually add in flour while continue mixing until dough comes together.
5.Roll dough into small balls and roll into red and green sugar.
6.Place on ungreased baking sheet and bake for 8-10 minutes.

PROS

The Christmas Sugar Cookie 2009 is a delicious and colorful treat, perfect for the holiday season.

These cookies have a soft and chewy texture that melts in your mouth.

CONS

These cookies are high in sugar and fat content, which can lead to health problems if overconsumed.

It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can bring cheer and happiness during the holidays.
The vanilla in this recipe has been linked to reducing anxiety and stress, and the eggs provide a good source of protein.

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