Ingredients

4 large macaroons
4 tablespoons white wine
1 tablespoon brandy
1/2 pint single cream
1 egg
1 egg yolk
1 tablespoon cornflour
1/2 ounce caster sugar
3 ounces raspberry jam
1 ounce blanched almond
1 ounce candied peel , chopped
1/2 pint double cream
Suffolk Trifle is a classic English dessert that has been enjoyed for generations. It is made up of layers of macaroons, custard, raspberry jam, almonds, and candied peel, and is often topped with whipped cream. The combination of textures and flavors make this dessert a favorite among many, and it can be served at any time of the year.

Instructions

1.Cut the macaroons in half and place them at the bottom of a glass dish.
2.Mix the wine and brandy together in a jug then pour it over the macaroons.
3.In a saucepan, heat the single cream until it just comes to the boil.
4.In a separate bowl, beat the egg, egg yolk, cornflour and sugar together until smooth.
5.Gradually pour the hot cream over the egg mixture, whisking continually.
6.Pour the mixture back into the saucepan and heat until it thickens, stirring constantly.
7.Pour the custard over the macaroons.
8.Gently warm the raspberry jam and spoon it evenly over the custard.
9.Toast the almonds in a dry frying pan until light brown and sprinkle them over the jam.
10.Finish by sprinkling the chopped candied peel over the almonds.
11.Whip the double cream until it forms soft peaks and spoon it over the trifle.

PROS

Suffolk Trifle is a delicious dessert that has a unique texture and flavor.

The combination of macaroons, custard, raspberry jam, almonds, and candied peel make this dessert a crowd favorite.

It is easy to make and perfect for a large gathering.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The prep time can be a bit long but the end result is worth it.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The almonds and candied peel add a good amount of fiber and vitamin E to the dish.

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