Suffolk Red Cabbage

May 08, 2023May 8, 20230 5

Suffolk Red Cabbage - A Tangy and Sweet Recipe

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Suffolk Red Cabbage is a classic English side dish that is often served alongside roast beef or pork. The bright red color of the cabbage adds a pop of color to any plate. This recipe has a tangy and sweet flavor that comes from cooking the cabbage with red wine vinegar and sugar. The ham adds a salty, savory flavor that pairs well with the cabbage. If you are looking for a simple vegetable dish that is both tasty and healthy, then Suffolk Red Cabbage is a great choice.

Instructions

1.	Remove the outer leaves of the cabbage and slice it in half. Then slice each half into thin ribbons.
2.	Melt the butter in a large pan over medium heat. Add the ham and fry it until it turns golden brown. Remove the ham from the pan and set it aside for later.
3.	In the same pan, add the red wine vinegar and sugar. Stir until the sugar dissolves.
4.	Add the cabbage to the pan and stir, coating it with the sugar-vinegar mixture.
5.	Season with salt and pepper and stir well.
6.	Cover the pan and simmer for 30 minutes over low heat.
7.	Stir occasionally and add a splash of water if the cabbage appears too dry.
8.	After 30 minutes, uncover the pan, turn the heat up slightly and cook until any remaining liquid evaporates.
9.	Add the ham back into the pan and stir gently.
10.	Serve hot.

PROS

Suffolk Red Cabbage is easy to make and has a sweet and tangy taste that complements a range of other dishes.
It is a low-calorie vegetable that is high in vitamin C and fiber.

CONS

If the cabbage is not simmered long enough, it can be tough and difficult to chew.
Some people might find the taste of the cabbage too sour or tangy.

HEALTH & BENEFITS

Suffolk Red Cabbage has a range of health benefits. It is low in calories but high in fiber, which can help keep your digestive system healthy and functioning properly. It is also packed with vitamin C, which helps boost the immune system and keeps your skin healthy. Additionally, the cabbage is high in antioxidants, which can help reduce inflammation and lower the risk of chronic disease such as cancer and heart disease.

	1 medium red cabbage
	2 ounces butter
	4 ounces ham , thickly sliced
	2 tablespoons red wine vinegar
	1 tablespoon sugar
	salt and pepper