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Sue’s Very Rich Pumpkin Cake

May 12, 2023May 12, 20230 2

Sue's Very Rich Pumpkin Cake recipe

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

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Ingredients

	1 can pumpkin
	4 eggs
	1 can evaporated milk
	1 1/2 cups sugar
	2 teaspoons cinnamon
	1 teaspoon ginger
	1/2 teaspoon nutmeg
	clove ( optional )
	1 package yellow cake mix
	1 cup melted margarine
	1 cup chopped nuts

Nutrision Information

Servings Per Recipe

12

Calories

426

Sugar

44g

Fat

24g

Sue's Very Rich Pumpkin Cake is a delicious dessert that's perfect for fall. It's made with canned pumpkin, which gives it its rich flavor and moist texture. The cake is topped with a yellow cake mix, melted margarine, and chopped nuts, which add a crunchy texture to the soft cake. This cake is easy to make and is sure to be a hit at any gathering.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a large bowl, mix the pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, and optional clove until well combined.
3.	Pour mixture into a greased 9x13 inch baking dish.
4.	Sprinkle the yellow cake mix over the pumpkin mixture.
5.	Drizzle the melted margarine over the cake mix.
6.	Sprinkle the chopped nuts over the margarine.
7.	Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8.	Serve and enjoy!

PROS

This cake is rich, moist, and full of pumpkin flavor.

It’s easy to make and perfect for any fall occasion.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a good source of vitamin A and potassium, which are important for maintaining good eyesight and a healthy immune system.
Nuts are a good source of healthy fats, protein, and fiber.

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