Sue’s Torta Rustica

May 09, 2023May 9, 20230 1
Sue's Torta Rustica - A Rustic and Flavorful Dish
in Main

Prep

45 min

Cook

70 min

Ready In

115 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Pastry :
2 cups unsifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs , lightly beaten
2 tablespoons vegetable oil
2 tablespoons cold water
Filling :
1/2 pound sweet Italian sausage
1 tablespoon vegetable oil
3 eggs , lightly beaten
1 1/2 pounds ricotta cheese
1/2 pound shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
8 thin slices deli ham
1 cup sliced pepperoni
6 hard-cooked eggs , sliced
1 cup salami , cubed
2 tablespoons butter , melted and cooled to lukewarm

Nutrision Information

Servings Per Recipe
8-10
Calories
835
Sugar
3g
Fat
63g
Sue's Torta Rustica is a classic Italian dish that is usually served as part of a large family meal or celebration. It is made with a hearty pastry crust and stuffed with a variety of meats and cheeses, creating a delicious and filling meal that is sure to please. This dish has a rustic and homemade feel, making it the perfect comfort food for a cozy night in or a special occasion with loved ones.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, combine flour, baking powder, and salt.
3.Add eggs, vegetable oil, and cold water to the flour mixture and stir until a soft dough forms.
4.Roll the dough out on a floured surface and line the bottom and sides of a 10-inch springform pan.
5.In a skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and drain.
6.In the same skillet, heat vegetable oil. Add beaten eggs, ricotta cheese, shredded mozzarella cheese, Parmesan cheese, and parsley. Stir until cheese has melted and mixture is smooth.
7.Pour half of the cheese mixture into the prepared crust. Top with slices of ham, pepperoni, sausage, hard-boiled eggs, and cubed salami. Pour remaining cheese mixture on top.
8.Brush melted butter on top.
9.Bake in preheated oven for 60-70 minutes, or until crust is golden brown. Cool for 15 minutes before removing sides of the pan.

PROS

Sue’s Torta Rustica is a hearty and filling dish that is perfect for family gatherings and special occasions.
The combination of Italian sausage, ham, pepperoni, salami, and cheese creates a rich and savory flavor that is sure to satisfy.

CONS

This dish is quite high in fat and calories, making it a less healthy option for those watching their weight or cholesterol levels.
It also takes a bit of effort and time to prepare, so it may not be ideal for a quick weeknight meal.

HEALTH & BENEFITS

While Sue’s Torta Rustica may not be the most health-conscious dish, it does offer some nutritional value. The eggs, cheese, and meats provide protein, which can help keep you feeling full and satisfied. However, it is important to enjoy this dish in moderation and pair it with plenty of fresh vegetables or a salad to balance out the meal.

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