Ingredients

1 package cream cheese
2 tablespoons milk to soften cream cheese
1 package dried beef
1 cup sour cream
1/4 cup green pepper , finely chopped
1/2 tablespoon onion , finely chopped
1/2 teaspoon garlic salt
pepper , to taste
1/4 - 1/2 cup walnuts , chopped
Sue's Hot Beef Dip is a classic party appetizer that has been enjoyed for decades. It is the perfect addition to any menu, whether you are hosting a game night, a holiday party, or just having friends over for a casual get-together. The dip is easy to make and can be prepared ahead of time, making it a great option for busy hosts. With its creamy texture, savory flavor, and satisfying crunch, Sue's Hot Beef Dip is a crowd-pleaser that will have your guests coming back for seconds.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a medium bowl, beat the cream cheese and milk together until creamy.
3.Finely chop the dried beef and stir it into the cream cheese mixture along with the sour cream, green pepper, onion, garlic salt, and pepper.
4.Spread the mixture into a 9-10 inch pie dish.
5.Sprinkle the chopped walnuts over the top of the dip.
6.Bake for 20-25 minutes, until the dip is hot and bubbly.
7.Serve warm with crackers, chips, or bread.

PROS

Sue’s Hot Beef Dip is the perfect appetizer for any party or gathering.
It’s creamy, savory, and packed with flavor.
The addition of walnuts gives the dip a satisfying crunch.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for those who are allergic to nuts or dairy products.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some nutrients. The beef provides protein and iron, while the sour cream and cream cheese offer a small amount of calcium.

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