Sue’s Beef in Wine Sauce

Jun 09, 2023June 9, 20230 16

Sue's Beef in Wine Sauce recipe for a hearty dinner

by The Chefin Beef

Prep

20 min

Cook

3 hours and 30 min

Ready In

3 hours and 50 min

Level

Easy

Rating

Ingredients

	2 lbs chuck roast , floured
	1 can condensed golden mushroom soup
	1 package dry onion soup mix
	1 can mushrooms , drained
	1 cup red wine ( Burgundy is best )

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

13g

Sue's Beef in Wine Sauce is a classic comfort food that is perfect for a hearty dinner on a cold winter night. The chuck roast is cooked low and slow to make it tender and juicy, while the savory red wine sauce adds a rich depth of flavor to the dish. This recipe is great for meal prep, as the leftovers can be stored in the fridge for several days and reheated for a quick and satisfying meal.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Brown the chuck roast in a large pan until it becomes golden brown.
3.	Mix the golden mushroom soup, dry onion soup mix, mushrooms and red wine in a bowl to make the sauce.
4.	Spread the sauce over the beef roast and wrap it with aluminum foil.
5.	Cook the wrapped beef roast in the preheated oven for 3 hours.
6.	Unwrap the beef and cook it uncovered for 30 more minutes to thicken the sauce.

PROS

Sue’s Beef in Wine Sauce is a budget-friendly dish that is easy to prepare and perfect for feeding a crowd.

The meat is tender and flavorful thanks to the slow cooking process and the delicious wine-based sauce.

CONS

This recipe is not suitable for anyone who doesn’t consume alcohol.

Also, the cooking time is quite long, so this dish requires some patience and planning ahead.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and zinc.
It provides your muscles with essential amino acids, which help repair and build tissue.
The red wine used in the sauce contains antioxidants that help protect your cells from damage.