Succulent Ribeye and Peppers

May 30, 2023May 30, 20230 0

Juicy Ribeye and Peppers for a hearty and satisfying meal

by The Chefin Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

Fat

27g

Looking for a hearty and satisfying meal? Look no further than this recipe for succulent rib-eye and peppers. The combination of juicy steak and grilled veggies is sure to please even the pickiest of eaters. While it may be high in calories and fat, it is also high in protein and nutrients. Whether you are looking for a quick weeknight meal or a weekend feast, this dish is sure to hit the spot.

Instructions

1.	Preheat your grill to high heat.
2.	In a large bowl, mix together the vegetable oil, fajita seasoning, lime juice, and minced garlic.
3.	Add the sliced onions, chopped red and green bell peppers to the bowl and toss until well coated.
4.	Grill the rib-eye steaks to your desired doneness, turning once halfway through cooking time.
5.	Cook the pepper and onion mixture on the grill for 6-7 minutes or until tender, stirring occasionally.
6.	Once finished cooking, let the steaks rest for a few minutes before slicing and serving along with the grilled peppers and onions.

PROS

This meal is packed with protein and flavor, making it a satisfying and hearty option for any meat lover.

The fajita seasoning adds a spicy kick that pairs well with the juicy rib-eye steak and grilled veggies.

CONS

This meal is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

If you are watching your sodium intake, be aware that fajita seasoning often contains a lot of salt.

HEALTH & BENEFITS

The rib-eye steak in this recipe is an excellent source of protein, iron, and B-vitamins.
The bell peppers are high in vitamin C and antioxidants, helping to support a healthy immune system.
The garlic in this recipe has been linked to heart health and reducing inflammation.

	1 tablespoon vegetable oil
	4 beef rib-eye steaks
	1 red bell pepper , chopped
	1 green bell pepper , chopped
	1 onion , sliced
	4 cloves garlic , minced
	3 tablespoons fajita seasoning
	1 lime , juiced