Succulent Deep Fried Turkey

May 13, 2023May 13, 20230 21
Succulent Deep Fried Turkey recipe for your holiday meal
in Turkey

Prep

4+ hours (including marinating time)

Cook

3-4 minutes per pound

Ready In

3-4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 turkey , completely thawed
Rub :
1 tablespoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
Spice Injection Mixture :
1/2 cup chicken broth
1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Cajun seasoning
Several dashes hot pepper sauce
2 teaspoons salt
1/4 teaspoon ground cayenne pepper
Oil for Frying :

Nutrision Information

Servings Per Recipe
8-10
Calories
350-400
Sugar
0g
Fat
20-25g
Deep-fried turkey has become a popular holiday dish in the United States, especially in the southern states. It is often seasoned with a variety of spices and herbs for flavor and injected with a mixture of broth and butter to keep it juicy. Deep-frying the turkey results in a crispy skin and moist meat, making it a hit with family and friends. While it may be a bit of a challenging dish to prepare, it is sure to impress and delight your guests.

Instructions

1.In a small bowl, mix together the rub ingredients.
2.Season the turkey inside and out with the rub mixture, then refrigerate for at least 4 hours or overnight.
3.In a saucepan, combine the spice injection mixture ingredients and cook until combined.
4.Allow the mixture to cool slightly, then use a meat injector to inject it into the turkey breasts, legs, and thighs.
5.Heat oil in a turkey fryer or large pot to 350°F.
6.Slowly lower the turkey into the oil and fry for about 3-4 minutes per pound, until it reaches an internal temperature of 165°F.
7.Remove the turkey from the fryer and allow it to rest for 10-15 minutes before carving.

PROS

This turkey is crispy on the outside and juicy on the inside, making it a showstopper for any holiday meal.

Deep frying the turkey gives it a unique and delicious flavor.

CONS

Deep frying a turkey can be dangerous if not done properly, as hot oil can cause serious burns.

It can also be messy, as oil may splatter during cooking.

Additionally, deep-frying the turkey makes it high in calories and fat.

HEALTH & BENEFITS

While deep-fried turkey is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Turkey is a good source of protein and nutrients like selenium and vitamin B6, but it should be prepared in a healthier way, such as roasting or grilling.

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