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Loading...| 1 large whole chicken | |
| 1 -2 teaspoon parsley | |
| 1 -2 teaspoon thyme | |
| 1/2 teaspoon rosemary | |
| 1 lemon , wedged | |
| salt and pepper | |
| 1 lemon , sliced | |
| 2 -3 tablespoons butter | |
| 1 onion , sliced | |
| 1 -2 teaspoon paprika |
| 1. | Preheat your oven to 425°F. |
| 2. | Combine parsley, thyme, rosemary, paprika, salt, and pepper in a small bowl. |
| 3. | Loosen skin from the chicken and spread half the butter under the skin, and the rest on top of the skin. Massage the chicken with the herbs mixture and shove the lemon wedges inside the chicken. |
| 4. | Place the sliced onion on a baking tray and put the chicken on top of the onions. Add sliced lemons around the chicken. |
| 5. | Roast the chicken for 50-60 minutes or until the internal temperature of the chicken reaches 165°F. Let the chicken rest for 10 minutes, carve and serve with the roasted lemon and onions. |
Baked chicken is a healthy protein-rich meal.
This dish is easy to make and it’s a great comfort food.
The skin of the chicken is high in calories and fat.
Chicken is an excellent source of protein and iron. It contains less fat than red meats and is believed to assist in lowering the risk of certain cancers. In addition, the herbs in this recipe have anti-inflammatory properties and can boost the immune system.
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