Ingredients

1 package frozen baby lima beans , thawed
1 package frozen whole kernel corn , thawed
3/4 cup diced green bell pepper
1/4 teaspoon dried summer savory or 1/4 teaspoon dried basil
1 dash salt
2 cups chopped plum tomatoes
Succotash is a traditional Native American dish that combines corn, lima beans, and other vegetables. This Quick Succotash recipe adds tomato and bell pepper to create a colorful and flavorful side dish that can be served with grilled chicken, fish, or steak. This recipe is perfect for busy weeknights, as it can be made with frozen vegetables and ready in less than 30 minutes. Whether you are a fan of lima beans or looking for new ways to incorporate vegetables into your diet, this Succotash recipe is worth a try.

Instructions

1.In a large skillet, combine the thawed lima beans, corn, green bell pepper, dried savory or basil, and salt. Stir well to combine.
2.Cook over medium-high heat for 6 to 8 minutes, stirring occasionally, until the vegetables are tender.
3.Stir in the chopped tomatoes and cook for an additional 1 to 2 minutes until heated through. Serve immediately.

PROS

This Succotash recipe is a quick and easy side dish that is perfect for weeknight dinners.

The combination of lima beans, corn, bell pepper, and tomato creates a flavorful and colorful dish that is sure to please both kids and adults.

CONS

If you don’t enjoy lima beans, this recipe may not be for you.
Additionally, frozen vegetables may not have the same texture as fresh vegetables.

HEALTH & BENEFITS

The lima beans in this recipe are a great source of fiber, protein, iron, and other nutrients.
They can help regulate digestion, boost energy levels, and improve heart health.
The bell pepper and tomatoes also provide vitamins and minerals that can support overall wellness.

Leave a Reply

Your email address will not be published.