Sublime Vegan Scones

May 08, 2023May 8, 20230 14
Sublime Vegan Scones for a healthy breakfast or snack
in Bakery

Prep

15 min

Cook

17 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons Ener-G Egg Substitute
2 1/2 cups all-purpose flour
1/3 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dairy-free margarine
1 cup currants or 1 cup raisins
1/2 1/2 cup almond milk or 1/2 cup rice milk , plus 2 to 3 tablespoons for brushing
cinnamon sugar , for sprinkling

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
13g
Fat
11g
If you're looking for a vegan and healthy option for breakfast or snack time, these Sublime Vegan Scones are the perfect choice. Made with all-purpose flour, dairy-free margarine, Ener-G Egg Substitute, and almond or rice milk, these scones are vegan-friendly and lower in fat than traditional scone recipes. The addition of currants or raisins provides natural sweetness and added nutrition, making these scones a delicious and healthy treat.

Instructions

1.Preheat oven to 400°F.
2.In a small bowl, mix together the Ener-G Egg Substitute with 2 tbsp of water.
3.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4.Add dairy-free margarine to the mixture and using a pastry blender or your fingertips, work it into the flour until it resembles coarse meal.
5.Stir in the currants or raisins and almond milk, and mix until well combined.
6.Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7.Pat the dough out into a 1/2-inch-thick circle and transfer onto a baking sheet.
8.Brush with almond or rice milk and sprinkle cinnamon sugar on top.
9.Bake for 15-17 minutes or until golden brown.

PROS

These vegan scones are delicious and easy to make, perfect for those with dietary restrictions.

They are also a great option for a healthy breakfast or snack, as they are low in sugar and free from animal products.

CONS

These scones may not be as fluffy as traditional scones due to the absence of eggs and dairy.

They also require Ener-G Egg Substitute, which may not be available in all locations.

HEALTH & BENEFITS

These vegan scones are a healthier option for breakfast or snack time, as they are lower in sugar and free from animal products.
They are also rich in dietary fiber, which helps to support healthy digestion and promote feelings of fullness.

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