Suan La Bai Cai (Hot and Sour Cabbage)

May 19, 2023May 19, 20230 5
Suan La Bai Cai (Hot and Sour Cabbage) Recipe
in Vegetarian

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium napa cabbage
3 tablespoons chinese black vinegar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon vegetable oil
3 dried red chilies , finely chopped
1 tablespoon ginger , minced
1/2 teaspoon szechuan peppercorns
1 red bell pepper , diced

Nutrision Information

Servings Per Recipe
4
Calories
128
Sugar
6g
Fat
6g
Suan La Bai Cai (Hot and Sour Cabbage) is a popular Chinese dish that is famous for its spicy and tangy flavor. The dish is a perfect combination of crunchy napa cabbage, red bell pepper, and spicy Szechuan Peppercorns that creates a unique texture and flavor. The dish is often enjoyed with steamed rice or noodles and is a staple food in various regions of China. Suan La Bai Cai is also known for its health benefits and is often recommended by Chinese Medicine practitioners for its healing properties.

Instructions

1.Cut the napa cabbage into 2-3 inch thick pieces.
2.In a bowl, mix the black vinegar, light soy sauce, sesame oil, sugar and salt, keep aside.
3.Heat the vegetable oil in a wok, add the dried red chilies, minced ginger and Szechuan Peppercorns, and saute for a minute.
4.Add the cubed bell peppers and saute for another minute.
5.Add the napa cabbage and the prepared sauce, mix well and cook for 5 minutes or until the cabbage is wilted.
6.Serve hot and sour cabbage with steamed rice or noodles.
7.

PROS

Suan La Bai Cai is low in calories and offers numerous health benefits.
It is rich in fiber, vitamins, and minerals, and is a great source of antioxidants.
This dish is also vegan and gluten-free.

CONS

This dish is spicy, and the heat level can be adjusted to personal preference.
Some people may not enjoy the sour taste of the dish.

HEALTH & BENEFITS

Suan La Bai Cai is a nutrient-dense dish that offers various health benefits. It helps in digestion, boosts immunity, and improves heart health. Additionally, the high fiber content in Suan La Bai Cai helps in maintaining healthy gut bacteria.

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