Stuvade Makaroner (Stewed Macaroni)

May 08, 2023May 8, 20230 14

Stuvade Makaroner Recipe - Comfort Food from Sweden

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 liter whole milk
	1 3/4 cups macaroni
	1 pinch salt
	1 pinch pepper

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

18g

Fat

23g

Stuvade Makaroner is a traditional Swedish dish that is popular for its simplicity and comforting qualitites. The dish consists of macaroni cooked in creamy milk, salt, and black pepper, and is often served as a side dish along with meatballs. The dish is especially popular in the southern part of Sweden and is considered a family classic that is often passed down for generations.

Instructions

1.	Bring the milk to a boil in a saucepan.
2.	Add macaroni, salt, and pepper. Stir well.
3.	Lower the heat and cook the mixture for about 15 to 20 minutes, stirring occasionally, until the macaroni is cooked and the cream has thickened.
4.	Remove from heat and let sit for a minute before serving.

PROS

Stuvade Makaroner is a simple and affordable dish that is easy to prepare.

It is a comfort food that is perfect for cold winter days or when you need a quick meal.

Ingredients can be easily adjusted to make a bigger or smaller portion.

CONS

Stuvade Makaroner is not a healthy dish as it is high in calories, fat, and carbs.

The dish may not be appreciated by those who are not fans of creamy pasta dishes.

HEALTH & BENEFITS

The dish is not particularly nutritious, but it does provide proteins and carbohydrates that can be useful for energy.
The use of whole milk in this recipe contributes to the intake of calcium and vitamin D, which are important for healthy bones and teeth.