Stuffing Vegetable Lasagne

May 10, 2023May 10, 20230 14
Mouth-watering Stuffing Vegetable Lasagne Recipe
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons olive oil ( for frying )
2 tablespoons butter or 2 tablespoons margarine
2 -3 cups seasoned stuffing mix ( depending on how much bread portion you want )
mozzarella cheese ( use as much or as little as you like )
0.5 can pasta sauce with meat ( for pasta )
1/2 eggplant , sliced into chunks
1/4 onion , sliced into chunks
1/2 green pepper , sliced into chunks
fresh mushrooms ( I prefer Shiitake )
salt ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
402
Sugar
4g
Fat
23g
Stuffing Vegetable Lasagne is a delicious twist on classic lasagna that uses seasoned stuffing mix instead of traditional noodles. Layered with fresh vegetables and melty mozzarella cheese, this dish is a comforting and hearty meal for any day of the week. It's also a great way to use up leftover stuffing mix from holiday meals like Thanksgiving or Christmas. Serve it with a side salad or steamed vegetables for a complete and satisfying meal.

Instructions

1.Preheat oven to 350 degrees F.
2.In a heavy-bottomed skillet, heat olive oil and butter over medium-high heat until melted and shimmering.
3.Add seasoned stuffing mix to the skillet, stir to coat with butter and oil, and cook for 3 to 4 minutes, or until crispy.
4.Spread half of the pasta sauce in the bottom of a 9x13 inch baking dish.
5.Layer the sliced eggplant, onions, green pepper, and fresh mushrooms over the pasta sauce.
6.Spread the remaining pasta sauce over the vegetables.
7.Sprinkle the mozzarella cheese over the top of the pasta sauce.
8.Sprinkle the crispy stuffing mix over the cheese.
9.Cover the baking dish with foil and bake for 30 to 35 minutes, or until the cheese is melted and bubbly.

PROS

This recipe is loaded with vegetables and is a great way to get more servings of veggies into your diet.

It’s also a delicious way to use up leftover stuffing mix from Thanksgiving or other holiday meals.

CONS

This recipe does contain a fair amount of cheese, which can be high in fat and calories.

It may not be suitable for those who are lactose intolerant or who are watching their fat or calorie intake.

HEALTH & BENEFITS

This recipe packs a nutritional punch with all the vegetables it contains.
Eggplant is a great source of fiber and vitamins, while onions and green peppers are high in antioxidants and vitamin C.
Mushrooms are also a good source of B vitamins and minerals like copper, selenium, and potassium.

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