Stuffing for the Adventurous (Cuban-Style)

Jun 07, 2023June 7, 20230 3
Cuban-Style Stuffing for the Adventurous
in Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups chicken stock or 2 cups chicken broth
1/2 cup olive oil
1 small onion ( cut in a 1/2-in dice )
3 garlic cloves ( minced )
1 stalk celery ( cut in a 1/2-in dice )
1/2 cup carrot ( diced )
1 red bell pepper ( seeded & cut in a 1/2-in dice )
2 cups fresh corn kernels ( approx 4 ears )
1 lb chorizo sausage ( cut in a 1/2-in dice ) or 1 lb salami ( cut in a 1/2-in dice )
1 lb cornbread ( crumbled )
salt & pepper
1 bunch scallion ( chopped )
2 tablespoons fresh thyme leaves ( chopped )

Nutrision Information

Servings Per Recipe
10
Calories
361
Sugar
5g
Fat
21g
Cuban-style stuffing is an exciting and flavorful dish that combines Latin American ingredients and traditional holiday flavors. This version is made with chorizo or salami, fresh vegetables, and cornbread, making it a one-of-a-kind recipe. This stuffing is perfect as a side dish for any celebratory meal or potluck, and it is guaranteed to delight anyone who tries it. The robust flavors of the chorizo or salami blend perfectly with the sweetness of the corn, and the fresh scallions and thyme add a touch of freshness to the dish. Don't be afraid to try something new and adventurous with this Cuban-style stuffing recipe!

Instructions

1.Preheat your oven to 350°F.
2.In a large skillet, sauté the onion, garlic, celery, carrots, and red pepper in the olive oil over medium heat for 3-4 minutes or until the vegetables are tender.
3.Add the chorizo or salami and cook until lightly browned.
4.Add the corn and cook for another 2-3 minutes.
5.In a large bowl, mix the crumbled cornbread with the cooked ingredients from the skillet.
6.Season with salt and pepper to taste.
7.Add the chicken stock slowly, stirring until the mixture is well combined.
8.Transfer the stuffing to a baking dish or a cast-iron skillet, sprinkle with chopped scallions and fresh thyme leaves on top.
9.Bake for 25-30 minutes or until it is golden brown on top.

PROS

This Cuban-style stuffing is a flavorful and unique twist on traditional stuffing recipes.

The combination of chorizo or salami, corn, and cornbread creates an exciting mix of textures and flavors.

It is also a versatile recipe that can serve as a side dish for any meal.

CONS

This stuffing is not a low-calorie dish, and it contains high amounts of fat and salt from the chorizo or salami.

It is also not vegan or vegetarian-friendly.

HEALTH & BENEFITS

While this stuffing recipe is not particularly healthy, it can be enjoyed as part of a balanced diet in moderation.
The fresh vegetables and corn provide fiber and vitamins, while the chicken stock can be a source of protein.

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