Ingredients

1 loaf vienna bread , sliced diagonally almost through to crust
1 lb swiss cheese , grated
1 can chopped mushrooms
3 green onions
2 tablespoons poppy seeds
1 teaspoon seasoning salt
1 cup butter
1 1/2 teaspoons lemon juice
1 tablespoon dry mustard
Stuffed Vienna Bread is a delicious and hearty meal that is perfect for a cozy night in. The combination of swiss cheese, mushrooms, and green onions wrapped up in warm, crusty bread is sure to satisfy any appetite. It's a great dish for entertaining or for a casual family meal. Serve it alongside a salad or soup for a complete and filling meal that everyone will love.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, mix together grated Swiss cheese, chopped mushrooms, sliced green onions, and seasoning salt until combined.
3.Stuff the cheese and mushroom mixture into the sliced bread, making sure to distribute evenly throughout the loaf.
4.Melt the butter in a saucepan over low heat, then stir in the poppy seeds, lemon juice, and dry mustard until well combined.
5.Drizzle the butter mixture over the bread, making sure to get into the sliced areas.
6.Wrap the bread loosely in foil and place on a baking sheet.
7.Bake in the oven for 20-25 minutes or until cheese is melted and bread is golden brown.
8.Serve hot and enjoy!

PROS

This Stuffed Vienna Bread is a perfect meal for sharing with friends and family.
It’s filling, full of flavor, and easy to make.

It can be enjoyed as a main course or as a side for soup or salad.

CONS

This bread is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with gluten or dairy sensitivities.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide a good source of protein from the cheese and mushrooms.
The bread itself also provides carbohydrates for energy.

Leave a Reply

Your email address will not be published.