Stuffed Veal Rolls With Iced Apple Wine Sauce

May 09, 2023May 9, 20230 2
Stuffed Veal Rolls With Iced Apple Wine Sauce - A Perfect Combination of Texture and Flavor
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal scallopini
8 slices pancetta
10 ounces swiss cheese ( thinly sliced , can use any mild white cheese brie , havarti , feta , mozzarella )
4 leaves fresh sage , snipped
sea salt
fresh ground pepper
1 tablespoon canola oil
1 shallot , finely chopped
1/2 cup iced apple wine or 1/2 cup Chardonnay wine
2 1/2 ounces dried cranberries
2 cups chicken stock
fresh sage leaf ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
562
Sugar
12g
Fat
31g
Stuffed Veal Rolls With Iced Apple Wine Sauce is a delicious and visually impressive main course that is perfect for special evenings or holidays. This dish features veal scallopini stuffed with pancetta, cheese, and sage, then baked in the oven with iced apple wine sauce. The result is a tender, juicy, and flavorful meal that will impress any dinner guest. The combination of crisp pancetta, creamy white cheese, and spicy fresh sage complements the mild and tender veal perfectly. The iced apple wine sauce adds a touch of sweetness and acidity, balancing the richness of the dish.

Instructions

1.Preheat the oven to 375°F.
2.Place the veal scallopini flat onto a work surface and season with salt, pepper, and sage.
3.Top each with 2 slices of pancetta and cheese slices. Roll up each veal scallopini tightly and secure it with a toothpick.
4.In a skillet, heat 1 tablespoon of canola oil over medium heat. Add shallot and sauté until softened, for about 2 minutes. Stir in the iced apple wine, cranberries, and chicken stock. Increase the heat to high and bring the mixture to a boil. Reduce the heat and simmer the sauce until the volume is reduced by half, approximately 10 to 15 minutes.
5.In an oven-safe dish, pour the sauce over the stuffed veal rolls and bake them in the preheated oven for 10 to 15 minutes, or until the veal is cooked through.
6.Serve with fresh sage leaves as a garnish if desired.

PROS

This recipe provides a delicious and unique way to enjoy veal, pancetta, and cheese in a single dish.
The iced apple wine sauce adds a unique balance of sweetness and acidity that perfectly complements the veal rolls.

CONS

Veal is expensive and may not be widely available in all areas.
The dish may take more time and effort to prepare than some simpler recipes.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and vitamin B12 that helps keep you fit and mentally sharp.
The use of fresh sage in this recipe adds a natural dose of antioxidant and anti-inflammatory compounds to the dish.
The cranberries in the sauce may support urinary and digestive health, optimize blood sugar levels, and reduce inflammation.

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