Stuffed Veal Brisket

May 12, 2023May 12, 20230 16
Stuffed Veal Brisket Recipe for Meat Lovers
in Main

Prep

35 min

Cook

240 min

Ready In

275 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 lbs veal brisket , have butcher make a pocket in it for stuffing , if necessary
4 cloves garlic , peeled and minced
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 teaspoon mustard powder
2 teaspoons paprika
1/2 teaspoon dried thyme
bread stuffing mix ( your favourite )
2 onions , peeled and sliced
4 celery ribs , sliced
2 cups baby carrots , peeled and trimmed
1/2 cup chicken stock
1/4 cup white wine

Nutrision Information

Servings Per Recipe
8
Calories
476
Sugar
4g
Fat
27g
Stuffed Veal Brisket is a hearty and flavorful dish that is perfect for meat lovers and Sunday dinners. The veal brisket is rubbed with a blend of spices and stuffed with bread stuffing mix to create a unique and savory flavor profile. The vegetables, chicken stock, and white wine create a delicious pan sauce that goes well with the meat. The recipe requires some prep work but the results are worth it.

Instructions

1.Preheat your oven to 350°F.
2.In a small bowl, mix together garlic, salt, black pepper, mustard powder, paprika, and thyme.
3.Rub the spice mixture all over the veal brisket. Stuff the brisket with bread stuffing mix and secure the opening with toothpicks.
4.In a roasting pan, place sliced onions, celery ribs, and baby carrots. Place the stuffed brisket on top of the vegetables.
5.Pour chicken stock and white wine into the bottom of the roasting pan.
6.Cover the roasting pan with foil and bake for 3-4 hours until the veal is tender and cooked through.

PROS

This recipe yields a delicious, tender, and juicy veal brisket with a crispy crust.

The stuffing adds more flavor and texture to the dish.

Veal meat is leaner and has less fat than beef.

CONS

Veal is often criticized for ethical reasons, as some veal is produced using cruel methods.

This recipe requires several hours of cooking time, which may not be convenient for everyone.

HEALTH & BENEFITS

Veal meat contains high-quality protein, vitamins, and minerals, including iron and zinc.
It is lower in fat and calories than beef, making it a suitable choice for weight management diets.
The vegetables in this recipe provide fiber, vitamins, and antioxidants that promote overall health and well-being.

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