Stuffed Turkey Breast With Cranberry Glaze

May 11, 2023May 11, 20230 2
Stuffed Turkey Breast With Cranberry Glaze for special occasions
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 small onion , minced
1 stalk celery , minced
1 small carrot , peeled and grated
1/2 cup chicken stock
1 teaspoon dried rosemary or 1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
salt
2 cups dry bread , cubed
1 can whole berry cranberry sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
23g
Fat
16g
Stuffed Turkey Breast With Cranberry Glaze is a classic holiday dish that is sure to impress your guests. The tender turkey breast is stuffed with a savory bread mixture and topped with a sweet and tangy cranberry glaze. This dish is perfect for Thanksgiving, Christmas, or any other special occasion. Serve it with your favorite side dishes and enjoy a festive feast with family and friends.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, melt the butter over medium heat.
3.Add the minced onion, celery, and grated carrot to the skillet and cook until the vegetables are softened, about 5 minutes.
4.Add the chicken stock, dried rosemary or thyme, and black pepper to the skillet and bring to a boil. Reduce the heat and simmer for 2 minutes.
5.Add the cubed bread to the skillet and toss to coat in the vegetable mixture. Remove from the heat and set aside to cool.
6.In a small bowl, mix together the cranberry sauce, brown sugar, lemon juice, and ginger.
7.Butterfly the turkey breast and pound it out to an even thickness of about 1/2 inch (1.25 cm).
8.Spread the bread stuffing on top of the turkey, leaving a border around the edges. Roll the turkey up and place it in a baking dish.
9.Spoon the cranberry glaze over the top of the turkey roll.
10.Roast in the preheated oven for 50 to 60 minutes, or until the internal temperature of the turkey reaches 165°F (75°C). Allow to rest for 10 minutes before slicing and serving.

PROS

Stuffed Turkey Breast With Cranberry Glaze is a festive and delicious dish that is perfect for special occasions.

The stuffing is flavorful and moist, and the cranberry glaze adds a sweet and tangy element to the dish.

CONS

This dish can be time-consuming to prepare, especially if you are not used to working with whole turkey breasts.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turkey is a lean source of protein that is low in fat and calories.
It is also a good source of vitamins B6 and B12, which are important for maintaining a healthy nervous system and producing red blood cells.
Cranberries are high in antioxidants and may help to prevent urinary tract infections and reduce inflammation.

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