Stuffed Tomatoes (Tomates Farcies)

May 09, 2023May 9, 20230 4
Stuffed Tomatoes (Tomates Farcies) recipe for a hearty French meal
in Main

Prep

45 min

Cook

55 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces salt pork
12 large tomatoes
1 sprig thyme
1/4 bay leaf
salt and pepper
4 small onions , peeled and sliced
1 cup milk
3/4 cup dry toast or 3/4 cup melba toast , crumbled
1 garlic clove , peeled and chopped
1 cup beef ( from leftovers ) or 1 cup veal , chopped ( from leftovers )
2 tablespoons chopped parsley
1 egg
salt , pepper , and nutmeg
4 tablespoons butter

Nutrision Information

Servings Per Recipe
6
Calories
446
Sugar
7g
Fat
35g
Tomates farcies, or stuffed tomatoes, are a hearty and delicious French dish made with ripe tomatoes, ground meat, and herbs. This classic recipe is one of the most popular dishes in French cuisine and is often served as a main course. The tomatoes are stuffed with a mixture of salt pork, ground beef or veal, onions, garlic, and parsley. The mixture is seasoned with thyme, bay leaves, salt, and pepper, and cooked with milk and crumbled toast for a creamy texture. This dish is a great way to use up leftover meat and is perfect for a family dinner.

Instructions

1.Cut a thin slice off the top of each tomato. Scoop out the pulp and seeds, and place the shells upside down on paper towels to drain.
2.In a large skillet, cook the salt pork until it’s lightly browned and some of the fat has been rendered.
3.Add sliced onions and cook until they are translucent.
4.Add the meat, garlic, and chopped parsley, and cook until the meat is browned.
5.Add the thyme, bay leaf, salt, and pepper. Pour in the milk and bring to a boil. Reduce the heat and let it simmer for 10 minutes. Discard the bay leaf and the thyme sprig.
6.Stir in the crumbled toast and egg, and cook until the mixture has thickened.
7.Fill each tomato with the pork mixture.
8.Preheat the oven to 350°F. Place the stuffed tomatoes in a greased baking dish.
9.Melt the butter and brush it evenly over the tomatoes.
10.Bake the stuffed tomatoes for 40-45 minutes or until they’re tender.

PROS

Tomates farcies are a delicious and filling meal that can be made with simple ingredients.

They are a classic French dish that is sure to impress your dinner guests.

CONS

The recipe calls for salt pork, an ingredient that is high in fat and sodium.

It may not be the healthiest choice for those watching their diet.

HEALTH & BENEFITS

Although this meal is not necessarily healthy, it does provide a good source of protein and carbohydrates, which can help keep you feeling full and satisfied.
The tomatoes are a great source of vitamin C, which can help boost your immune system.
The garlic in the recipe has many health benefits, including anti-inflammatory properties and the ability to help lower blood pressure.

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