Ingredients

1 1/2 lbs ground beef
3 tablespoons finely chopped onions
2 tablespoons taco seasoning mix or 2 tablespoons homemade taco seasoning mix
1/8 teaspoon pepper
2 tablespoons diced green chilies , drained
8 slices jalapeno jack cheese
4 kaiser rolls , split
1/2 cup salsa
guacamole
lettuce
If you love Tex-Mex flavors, you'll adore this twist on the classic cheeseburger. With juicy beef patties stuffed with green chilies and jalapeno jack cheese, this burger is full of spice and flavor. The toppings of salsa, guacamole, and lettuce add freshness and crunch to this tasty meal. While it may not be the healthiest option out there, it's a delicious way to indulge in your favorite flavors.

Instructions

1.Preheat the grill to medium-high heat.
2.In a large bowl, combine ground beef, onions, taco seasoning, and pepper. Divide the mixture into 8 equal parts, shaping each into a thin patty.
3.Spoon the diced green chilies onto 4 of the patties, then top with the jalapeno jack cheese. Place the remaining patties on top, pressing firmly to seal.
4.Grill the burgers for 5-7 minutes per side, or until cooked to your liking.
5.Toast the kaiser rolls on the grill for 30 seconds.
6.Assemble the burgers: Place a patty on each kaiser roll, then top with salsa, guacamole, and lettuce. Serve immediately.

PROS

These stuffed burgers are packed with flavor and spice, making for a unique and exciting meal.

They are perfect for a summer BBQ or a casual dinner at home.

CONS

Due to the high-fat content of ground beef, these burgers should be enjoyed in moderation as part of a balanced diet.

While they are a tasty treat, they are not the healthiest meal option available.

HEALTH & BENEFITS

While this meal is not considered particularly healthy due to its high-fat content, it can be enjoyed in moderation as part of a balanced diet.
The salsa and guacamole offer some nutritional benefits, including antioxidants and healthy fats.

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