Stuffed Sicilian Bread

May 08, 2023May 8, 20230 13
Stuffed Sicilian Bread - A Mouth-Watering Appetizer
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 large loaf crusty Italian bread
1 tablespoon olive oil
4 large shallots , chopped
2 cloves garlic , minced
salt to taste
1 pinch ground black pepper , or to taste
1 container ricotta cheese
4 ounces shredded mozzarella cheese
4 ounces shredded Parmesan cheese
4 ounces shredded Romano cheese
1 cup fresh basil leaves , torn
1/2 cup chopped fresh parsley
1 can burgundy olives , drained
1 cup pitted kalamata olives , drained
1/2 cup large garlic-stuffed green olives , drained
2 cans water-packed artichoke hearts , drained and cut into eighths
1 roasted red pepper , drained and cut into thin strips
1 tablespoon olive oil , or as needed
1 tablespoon shredded Parmesan cheese , for topping

Nutrision Information

Servings Per Recipe
6-8
Calories
810
Sugar
2g
Fat
40g
Stuffed Sicilian Bread is an appetizer that originated in Sicily, Italy, and has since become a popular party food in many parts of the world. It is made by hollowing out a large crusty loaf of bread and filling it with a variety of cheese, olives, artichoke hearts, and roasted red peppers. This appetizer is perfect for sharing with friends and family at any event, and it is easy to customize by adding more or less of your favorite ingredients to suit your taste.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Slice the top off the bread loaf and remove the insides, creating a shell.
3.In a large skillet over medium heat, add olive oil, shallots, garlic, salt, and black pepper. Cook and stir until the shallots are translucent, about 5 minutes.
4.Add the ricotta cheese, mozzarella cheese, Parmesan cheese, Romano cheese, basil, and parsley to the skillet. Stir until the cheeses are melted and the mixture is well-combined.
5.Remove the skillet from heat and stir in the olives, artichoke hearts, and roasted red peppers.
6.Spoon the cheese mixture into the bread shell and replace the top of the bread.
7.Brush the top of the bread with olive oil and sprinkle with Parmesan cheese.
8.Bake the bread for 30 minutes or until the cheese is bubbly and the bread is toasted.

PROS

Stuffed Sicilian Bread is a delicious and satisfying appetizer that can be enjoyed by everyone.

It is packed with a variety of flavors and textures that make it a crowd-pleaser at any party or gathering.

CONS

This appetizer is high in calories and fat due to the use of several types of cheese.

It is also not a suitable option for those who are lactose intolerant.

HEALTH & BENEFITS

Despite being high in calories and fat, this appetizer has several health benefits.
It contains a variety of vitamins and minerals such as calcium, Vitamin A, and iron from the different types of cheese used.
The olives and artichoke hearts are also great sources of fiber and antioxidants that support heart health and improve digestion.

Print

Leave a Reply

Your email address will not be published.