Stuffed Shrimp With Prosciutto

May 10, 2023May 10, 20230 0

Stuffed Shrimp With Prosciutto, a delectable seafood dish with a savory twist

by The Chefin Seafood

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

20g

Stuffed Shrimp With Prosciutto is the perfect combination of seafood and Italian cuisine. The dish is a tweak on traditional shrimp dishes, with the added texture and flavor of prosciutto. This dish is perfect as appetizers or a main course, and is sure to impress guests with its unique and delectable flavor. The easy prep time also makes them great for a quick weeknight dinner. Pair this dish with a crisp arugula salad or steamed vegetables for a healthy and flavorful meal.

Instructions

1.	Preheat oven to 400°F.
2.	In a large mixing bowl, combine bread crumbs, minced garlic, parsley, Parmesan cheese and minced prosciutto.
3.	Stir in olive oil and mix until everything is completely blended.
4.	Rinse the jumbo shrimp and remove any shells or feet. Use a sharp knife to slice down the back of each shrimp. With the shrimp on a cutting board, gently press the slice with your hand to flatten the shrimp. Repeat with each shrimp.
5.	Gently push about 1 tablespoon of the filling into each shrimp, creating a mound over the slit.
6.	Place the stuffed shrimp onto a baking dish or sheet and sprinkle with salt and pepper.
7.	Bake the shrimp for 10 to 12 minutes, or until cooked through. Serve the shrimp hot and enjoy!

PROS

The combination of prosciutto and shrimp creates a unique and delicious flavor.

This dish is high in protein and low in calories, making it a healthy choice for a meal or appetizer.

It is easy to prepare and can be ready in under 30 minutes.

CONS

Preparation can be time-consuming, as the shrimp need to be deveined and stuffed individually.

If not cooked properly, the shrimp can turn out very chewy and rubbery.

HEALTH & BENEFITS

Shrimp is a great source of protein, low in calories, and rich in vitamins and minerals such as selenium and vitamin D. These nutrients are essential for normal body functions such as cell growth, immune function, and bone health. Moreover, prosciutto is a rich source of protein, iron, and vitamin B12. Iron is essential for the production of red blood cells and vitamin B12 helps maintain normal brain and nervous system function.

	1 lb jumbo shrimp , deveined but not shelled
	1/2 cup breadcrumbs
	1 garlic clove , minced
	1 teaspoon parsley , minced
	2 tablespoons parmesan cheese
	1 slice prosciutto , minced
	1/4 cup olive oil
	salt and pepper