Stuffed Shells With Arrabbiata Sauce

May 10, 2023May 10, 20230 16
Stuffed Shells With Arrabbiata Sauce - Rich and Flavorful Pasta Recipe
in Pasta

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box jumbo pasta shells ( approximately 36 shells )
2 tablespoons olive oil , plus extra for greasing baking sheet
6 ounces thinly sliced pancetta , diced
2 teaspoons dried crushed red pepper flakes
2 garlic cloves , minced
5 cups marinara sauce
2 containers whole milk ricotta cheese
1 1/3 cups grated parmesan cheese
4 large egg yolks
3 tablespoons chopped fresh Italian parsley
3 tablespoons chopped fresh basil leaves
1 teaspoon chopped fresh mint leaves
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
12
Calories
456
Sugar
9g
Fat
24g
Stuffed Shells with Arrabbiata Sauce is an Italian-American classic that combines jumbo pasta shells stuffed with a decadent mixture of fresh cheeses and pancetta, all baked in a tangy tomato-based sauce. The recipe is simple enough to follow, but it requires some time to prepare. This pasta dish is a crowd-pleaser and perfect for entertaining. Serve it with garlic bread and a simple salad for a delicious, satisfying meal.

Instructions

1.Preheat the oven to 375°F.
2.Cook the pasta shells according to their instructions until they are al dente.
3.Heat olive oil in a heavy skillet over medium heat. Cook pancetta for 7-8 minutes or until crisp.
4.Add crushed red pepper, garlic, and 1 cup of marinara sauce. Stir and cook for a minute.
5.In a large mixing bowl, combine ricotta cheese, parmesan cheese, egg yolks, parsley, basil, mint, salt, and black pepper. Stir well to combine.
6.Add pancetta mixture to the bowl of cheese mixture and stir well.
7.Spread some marinara sauce at the bottom of a large baking dish and arrange cooked pasta shells on top.
8.Fill each shell with the cheese and pancetta mixture and top with more marinara sauce.
9.Sprinkle shredded mozzarella cheese on top of the dish.
10.Cover the dish with aluminum foil and bake for 25 minutes.
11.Remove the foil and continue to cook until the cheese is golden and bubbly, approximately 15 minutes.

PROS

Stuffed Shells with Arrabbiata Sauce is a rich and flavorful pasta recipe that is perfect for any occasion.

The combination of creamy ricotta cheese, pancetta, and tangy marinara sauce makes for a delicious and comforting dish that the whole family will love.

CONS

This dish is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

It takes time and effort to prepare.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some valuable nutrients.
Ricotta cheese is an excellent source of calcium and protein.
Garlic has antimicrobial and anti-inflammatory properties that can boost your immune system.
Tomato-based sauce is high in lycopene, which has been associated with a lower risk of heart disease and certain types of cancer.

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