Stuffed Shells (Beef)

Jun 09, 2023June 9, 20230 2
Savory Stuffed Shells (Beef) perfect for dinner tonight
in Pasta

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shell pasta
1 lb ground beef
1/4 cup celery , diced
1 small onion , diced
1 garlic clove , minced
1/4 cup red wine
1/2 cup dried breadcrumbs
1/2 cup parmesan cheese
salt and pepper
32 ounces spaghetti sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
618
Sugar
7g
Fat
28g
Savory Stuffed Shells (Beef) are a classic Italian-American dish that features large pasta shells that are stuffed with a mixture of ground beef, breadcrumbs, and seasonings, then baked in a rich tomato sauce. These stuffed shells are a comforting and satisfying dinner option that can be enjoyed all year round. They’re also versatile, and you can customize the recipe to suit your tastes by adding in additional herbs, spices, or vegetables. Overall, Stuffed Shells (Beef) are perfect for feeding a crowd or enjoying as leftovers throughout the week.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.Cook the shell pasta according to the package directions, then drain and set aside.
3.While the pasta is cooking, brown the ground beef in a large skillet over medium-high heat.
4.Add in the celery, onion, and garlic, and cook until the vegetables are tender.
5.Add in the red wine and cook for a few more minutes until the liquid has reduced by half.
6.Remove the skillet from heat and stir in the breadcrumbs, parmesan cheese, salt, and pepper.
7.Grease a 9x13 inch baking dish with cooking spray and spoon in a small amount of spaghetti sauce to coat the bottom of the dish.
8.Stuff each shell pasta with a generous amount of the beef and breadcrumb mixture, then arrange them in the prepared baking dish.
9.Pour the remaining spaghetti sauce over the top of the shells.
10.Cover the dish with foil and bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

PROS

Stuffed Shells (Beef) are a delicious and satisfying pasta dish that you can serve to your family or friends for dinner.

They’re easy to make and can be assembled ahead of time, making them a convenient option for busy weeknights.

CONS

While Stuffed Shells (Beef) are tasty, they are also high in calories and fat.

It’s important to eat them in moderation as part of a balanced and healthy diet.

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and B vitamins.
However, it’s also high in saturated fat, which can increase your risk of heart disease when consumed in excess.
To make the recipe healthier, you can use lean ground beef or even ground turkey instead.

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