Stuffed Reuben Bread

May 13, 2023May 13, 20230 3

Satisfy your cravings with Stuffed Reuben Bread

by The Chefin Sandwich

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1/3 cup thousand island dressing
	1 cup sauerkraut , drained
	1/2 lb swiss cheese slice
	1/2 lb corned beef

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

Fat

21g

Stuffed Reuben Bread is a delightful fusion of Eastern European and American cuisine. The original Reuben sandwich has been around since the 1920s and its popularity hasn't waned since. This bread is crispy on the outside, chewy on the inside, and packed with salty, savory flavors. The dough's texture a perfect accompaniment to the tangy sauerkraut, meaty corned beef, velvety swiss cheese, and sweet Thousand Island dressing. The result is a delicious, mouth-watering meal that's hard to resist.

Instructions

1.	Preheat the oven to 350°F.
2.	On a lightly floured surface, roll out the pizza dough.
3.	Spread the thousand island dressing over the dough.
4.	Add the sauerkraut, followed by the swiss cheese and corned beef slices.
5.	Roll the dough up, tucking the ends under to seal in the filling.
6.	Place the stuffed dough on a baking sheet, seam side down.
7.	Bake for 30-35 minutes or until the dough is golden brown.

PROS

This bread is a delicious twist on the classic Reuben sandwich.

It’s a filling and satisfying meal that’s perfect for lunch or dinner.

CONS

The bread is high in sodium and fat since it contains corned beef and sauerkraut.

Those who are watching their salt, fat, or calorie intake may want to enjoy this bread in moderation.

HEALTH & BENEFITS

Corned beef contains protein, iron, and Vitamin B12, while sauerkraut is an excellent source of fiber and Vitamin C.
Swiss cheese provides calcium and protein.
However, the high levels of sodium and fat in this dish may counteract some of its health benefits.