Stuffed Pork Chops and Extra

Jun 06, 2023June 6, 20230 15
Stuffed Pork Chops and Extra for a Hearty Dinner
in Pork

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup vinegar
1 chicken bouillon cube
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 lbs pork chops
1 tablespoon Lawry 's Seasoned Salt
1 eggplant ( chopped in cubes )
1 cooked chicken cutlet ( chopped )
1/4 cup shrimp ( raw , no shells , chopped )
1/2 cup prepared stuffing
1/2 cup butter
1/3 cup water

Nutrision Information

Servings Per Recipe
4
Calories
605
Sugar
1g
Fat
40g
Stuffed Pork Chops are an excellent dinner choice for those who enjoy a hearty meal. The pork chops are seared and then stuffed with a flavorful mixture of eggplant, chicken, shrimp, and stuffing and baked in a savory vinegar sauce. This dish is versatile since the stuffing can be customized with different vegetables and meats depending on the season or personal preferences.

Instructions

1.Preheat the oven to 350°F.
2.In a small saucepan, combine the vinegar, chicken bouillon cube, salt, garlic powder, and black pepper. Bring to a boil, then simmer for 5 minutes.
3.Season both sides of the pork chops with Lawry's seasoned salt. In a skillet, sear the chops until browned on both sides.
4.In a large bowl, stir together the chopped eggplant, chicken, shrimp, prepared stuffing, butter, and water to make a stuffing.
5.Cut a pocket in the side of each pork chop and fill with the stuffing mixture.
6.Place the stuffed chops in a baking dish and pour the vinegar mixture over them.
7.Cover with foil and bake for 45-50 minutes.
8.Remove the foil and continue to bake for an additional 15-20 minutes or until the internal temperature reaches 145°F.

PROS

Stuffed Pork Chops are a satisfying and delicious meal perfect for a chilly night in.

The stuffing is customizable to your taste preferences.

CONS

Pork can be high in fat and calories.

Some people may not enjoy the texture of stuffing.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as thiamin and selenium.
Eggplant is a low calorie vegetable high in fiber and antioxidants.
Shrimp is low in fat and calories and contains omega-3 fatty acids which have been linked to heart health.

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