Stuffed Poblano Peppers (Oamc)

Jun 04, 2023June 4, 20230 0
Tasty Stuffed Poblano Peppers recipe with a Mexican twist
in Entree

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 large poblano peppers
1 lb sausage ( Breakfast mild )
6 ounces chorizo sausage
2 green onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
3 ounces cream cheese , softened
1 1/2 cups Mexican blend cheese ( shredded )
1 cup flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs , seperated ( whites beaten to white foam )

Nutrision Information

Servings Per Recipe
4-6
Calories
410
Sugar
4g
Fat
28g
Stuffed Poblano Peppers are a popular Mexican dish that have been enjoyed for centuries. These peppers are known for their mild, slightly sweet flavor and their ability to hold up well when cooked. The peppers are stuffed with a mixture of sausage, chorizo, and cheese, then coated in a light batter and baked to perfection. The result is a tasty, satisfying meal that is sure to please the whole family.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Start by cooking your breakfast sausage and chorizo in a pan over medium heat. Once cooked, remove from heat and let cool.
3.Dice two green onions, and add them to a bowl with the cooked sausage, chorizo, garlic powder, onion powder, salt, and cream cheese. Stir until well combined, then add the shredded Mexican blend cheese and stir again.
4.Cut off the tops of your poblano peppers and remove any seeds or membranes.
5.Stuff the peppers with the sausage and cheese mixture, making sure to pack it in tightly.
6.In a separate bowl, combine one cup of flour, one cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
7.In another separate bowl, beat two egg whites until they form stiff peaks.
8.Fold the egg whites into the flour mixture until well combined.
9.Dip each stuffed pepper into the egg batter, making sure it is well coated.
10.Place the peppers on a baking sheet and bake for 30 to 40 minutes, or until the peppers are fork-tender and the filling is hot and bubbly.

PROS

Stuffed Poblano Peppers are a delicious and filling meal that can be enjoyed any time of the year.
Perfect for a quick and easy weeknight dinner, these peppers are bursting with flavor and are a great way to get your daily dose of veggies.

CONS

While these peppers are a healthy alternative to many other Mexican dishes, they do contain a significant amount of cheese and sausage, making them high in calories and fat.

If you are looking to eat a low-carb or low-fat diet, these peppers may not be the best choice for you.

HEALTH & BENEFITS

Poblano peppers are a good source of vitamin C, vitamin A, and fiber.
Eating a diet rich in vegetables like peppers has been linked to a reduced risk of heart disease and certain types of cancer.

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