Stuffed Picnic Loaf

May 08, 2023May 8, 20230 12
Stuffed Picnic Loaf recipe for your next outing
in Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tomatoes , peeled and chopped
2 shallots or 2 spring onions , chopped
1 green peppers or 1 red pepper , cored and chopped
8 black olives or 8 green olives , stoned and chopped
1 tablespoon capers
1 dill pickle , chopped
1 small loaf French bread
olive oil
1 pinch dried basil
salt , to taste
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
332
Sugar
3g
Fat
21g
If you're looking for a fun and easy way to feed a group at your next picnic or outdoor event, try making a Stuffed Picnic Loaf. This recipe involves hollowing out a loaf of bread, filling it with a tasty and colorful mixture of vegetables and seasonings, and baking it until it is hot and fragrant. This is a great recipe to make ahead and serve at room temperature for a fuss-free meal that everyone will love. You can also experiment with different fillings, such as cheese, meats, or herbs, to create a personalized and delicious loaf that is perfect for any occasion.

Instructions

1.Preheat the oven to 180°C (350°F).
2.Cut the top off the bread and set it aside. Hollow out the inside of the bread, leaving a shell about 1 inch (2.5 cm) thick.
3.In a bowl, combine the tomatoes, shallots, pepper, olives, capers, and pickle.
4.Mix in a generous drizzle of olive oil, dried basil, salt, and pepper.
5.Pour the mixture into the bread shell, filling it completely. Replace the top of the bread and brush it with olive oil.
6.Wrap the bread tightly in aluminum foil and place it on a baking tray.
7.Bake for 30-35 minutes, until the bread is heated through and the filling is piping hot.

PROS

This Stuffed Picnic Loaf is perfect for outdoor events, as it is easy to transport and serve.

It can be customized to include different fillings and ingredients, making it versatile and adaptable to any taste.

CONS

The bread can become soggy if overfilled with watery ingredients, so it is important to use firm, dry ingredients to ensure a crispy texture.

It can be high in calories and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

This Stuffed Picnic Loaf can be a healthy option if made with fresh, wholesome ingredients.
The tomatoes are a great source of vitamin C, while the peppers provide antioxidants and dietary fiber.
Olives are a source of healthy fats, and capers contain vitamins and minerals such as vitamin K and calcium.

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