Ingredients

6 bell peppers
salt
1 lb ground beef
1/3 cup chopped onion
salt and pepper
1 can whole canned tomatoes ( chopped )
1 teaspoon Worcestershire sauce
1/2 cup uncooked rice
1/2 cup water
1 cup shredded cheddar cheese
2 cans condensed tomato soup
water , as needed
Stuffed Peppers 101 is a classic dish that has been enjoyed by families for generations. The savory and slightly sweet flavors of the dish make it a fan favorite. The recipe is versatile and can be modified to suit personal preferences. Some people like to use ground turkey or chicken instead of beef, while others like to add additional veggies like spinach or mushrooms. No matter how you make it, Stuffed Peppers 101 is a perfect meal for any occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut off the tops of the bell peppers and remove the seeds and membranes.
3.Bring a pot of salted water to boil and blanch peppers for 5 minutes. Remove from water and set aside.
4.Brown ground beef in a large skillet. Remove excess grease.
5.Add onion, salt, pepper, canned tomatoes, Worcestershire sauce, rice, and water to skillet. Stir well.
6.Cover and let it simmer for 20-25 minutes until rice is cooked.
7.Add shredded cheddar cheese and stir until melted.
8.Fill each pepper with the beef mixture.
9.Combine tomato soup and water in bowl. Pour mixture over peppers in a 9x13 inch baking dish.
10.Bake for 45 minutes. Serve hot.

PROS

Stuffed Peppers 101 is a delicious, filling, and budget-friendly meal that’s easy to make.
It’s also a great way to add more vegetables to your diet.

CONS

Some people may not be a fan of the flavor or texture of cooked bell peppers.
Additionally, the recipe may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

Stuffed Peppers 101 is a nutritious meal that’s high in protein, fiber, and vitamins. Bell peppers contain a large amount of vitamin C, which is essential for a healthy immune system. The dish is also relatively low in calories and fat compared to other hearty meals.

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