Stuffed Pecan Pie French Toast

May 09, 2023May 9, 20230 1
Stuffed Pecan Pie French Toast, a sweet and delicious breakfast recipe
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 loaf pepperidge farm cinnamon-swirl bread
1 cup milk
2 eggs
1 cup granulated sugar
2 teaspoons vanilla extract
confectioners ' sugar

Nutrision Information

Servings Per Recipe
6
Calories
535
Sugar
44g
Fat
30g
Stuffed Pecan Pie French Toast is a decadent breakfast recipe that combines the flavors of pecan pie with classic French Toast. Each slice of cinnamon-swirl bread is stuffed with a mixture of buttery brown sugar and pecans, then soaked in a sweet egg mixture until golden brown. Topped with a sprinkle of powdered sugar, this recipe is perfect for a special occasion, holiday breakfast, or a lazy weekend brunch. The combination of sweet, nutty, and cinnamon flavors makes this recipe a crowd-pleaser for all ages.

Instructions

1.Melt butter in a small saucepan over low heat.
2.Add brown sugar and pecans.
3.Cook for about 3 minutes, until bubbly.
4.Remove from heat.
5.Cut a pocket in each slice of bread using a sharp knife.
6.Stuff each pocket with about 2 tablespoons of the brown sugar and pecan mixture, then press the edges of the bread together to seal.
7.In a shallow dish, whisk together milk, eggs, granulated sugar, and vanilla extract until well combined.
8.Dip stuffed bread slices into the egg mixture, coating both sides.
9.Preheat a large skillet or griddle over medium heat.
10.Cook the French toast for 2 to 3 minutes on each side, or until golden brown.
11.Serve with a sprinkle of confectioners' sugar, if desired.

PROS

Stuffed Pecan Pie French Toast is a sweet and indulgent breakfast recipe that is perfect for holidays and special occasions.
The combination of cinnamon-swirl bread, pecans, and brown sugar is simply irresistible.

It’s easy to make and takes only about 30 minutes from start to finish.

CONS

This recipe is high in calories and sugar, which makes it an occasional treat rather than an everyday breakfast option.

It’s also not suitable for people with nut allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the pecans in the pecan pie filling are a good source of healthy fats, protein, and fiber.
They are also rich in vitamins and minerals such as vitamin B6, zinc, and magnesium.
However, it’s important to consume pecans in moderation as they are high in calories.

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