Stuffed Peaches

May 08, 2023May 8, 20230 21

Satisfy your sweet tooth with this Cream Cheese Stuffed Peaches

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 ounces cream cheese
	1 tablespoon sultana , plumped in boiling water beforehand
	1 tablespoon walnuts , chopped
	1 large ripe peaches or 2 halves of canned peaches
	2 crisp lettuce leaves

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

13g

Fat

20g

This dessert recipe is a unique way to enjoy the flavor of peaches. The creamy and savory filling made of cream cheese, sultanas, and walnuts pairs perfectly with the sweet and juicy flesh of the peach. Stuffed Peaches make a great addition to any dinner party or gathering, and guests will appreciate the creative and fun presentation of the dish.

Instructions

1.	In a small bowl, mix together the cream cheese, sultanas, and walnuts until well combined.
2.	Cut the peach in half and remove the pit.
3.	Scoop out a small amount of flesh from the peach halves to allow room for the stuffing.
4.	Stuff each peach half with the cream cheese and nut mixture.
5.	Serve on a bed of crisp lettuce leaves.

PROS

This dish is a great way to enjoy the sweet, juicy flavor of peaches while indulging in a creamy and savory filling.

It’s quick and easy to prepare, making it a perfect dessert for a busy weeknight dinner.

CONS

Peaches can be seasonal and may be difficult to find at certain times of the year.

The cream cheese filling is high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Peaches are a good source of vitamins C and A, potassium, and fiber.
They are also low in calories and fat.
Walnuts in the stuffing provide a good source of healthy fat, and sultanas offer a natural source of sweetener.