Ingredients

4 1/3 cups all-purpose flour
5 egg yolks , beaten
1 cup butter , softened
1 1/4 cups sugar
grated lemon zest
3 egg yolks
1 1/4 cups sugar
1 pinch ground cinnamon
1 grated lemon , zest of
1 cup rum
3 ounces semisweet chocolate , grated
3 ounces shelled almonds , ground
1 lb ricotta cheese
The Stuffed Pastries from the Marches are a traditional Italian dessert hailing from the Marche region in central Italy. A popular treat during holiday celebrations, these pastries are made with a sweet and nutty filling of ricotta cheese, almonds, rum-soaked raisins and chocolate. The lemon zest adds a tangy burst, while the cinnamon provides a warm and earthy note. The texture is tender and fluffy, with a crisp exterior that is truly irresistible.

Instructions

1.In a large bowl, mix the flour, egg yolks and butter together until a smooth ball of dough forms.
2.Divide the dough into small pieces and roll each one out.
3.In another bowl, mix together the sugar, cinnamon, lemon zest and egg yolks.
4.Stir in the rum, chocolate, almonds and ricotta cheese.
5.Spoon the filling onto each rolled-out pastry square.
6.Fold each square in half to enclose the filling, and press the edges together to seal each pastry.
7.Preheat the oven to 350°F (180°C).
8.Place the pastries on a baking sheet and bake for 20-25 minutes or until golden brown.

PROS

The Stuffed Pastries from the Marches are a delicious and unique dessert perfect for any sweet tooth.

They are easy to make and perfect enjoyed with a cup of tea or coffee.

CONS

These pastries are high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

The recipe makes a large batch, so make sure to share with friends and family!

HEALTH & BENEFITS

While the Stuffed Pastries from the Marches are not particularly healthy, they can be enjoyed as a sweet treat in moderation.
The almonds in this recipe are a great source of healthy fats, fiber, protein, magnesium and vitamin E. They may help lower blood sugar levels and reduce blood pressure.

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