Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese

May 10, 2023May 10, 20230 0
Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese
in Pasta

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package spinach
2 onions
1 stalk celery
3 -5 garlic cloves , pressed
1 teaspoon oregano or 1 teaspoon marjoram
1 lb ground beef
1/4 teaspoon red chili pepper flakes
salt and pepper
1 tablespoon olive oil
1 jar tomato sauce
18 large pasta shells
1/2 cup mozzarella cheese
1/2 cup old cheddar cheese
1/4 cup parmesan cheese
savory , chopped

Nutrision Information

Servings Per Recipe
6
Calories
484
Sugar
9g
Fat
23g
Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese is a classic Italian-inspired dish that has been loved by many for generations. It's commonly eaten as a main course and can be served with a side salad or garlic bread. The dish is made up of pasta shells that are stuffed with a mixture of ground beef, wilted spinach, and a tomato sauce with a hint of spice. The pasta is then smothered in a creamy cheese sauce made with mozzarella, old cheddar, and parmesan cheese. This meal is perfect for a cozy weeknight dinner or a family gathering. It's easy to make and will quickly become a favorite in your household.

Instructions

1.Fill a large pot with salted water and bring it to a boil.
2.Add the spinach to the boiling water and cook it until it wilts down. Drain and set aside.
3.In a pan over medium-high heat, cook the onion, celery, and garlic until they are soft and fragrant. Add oregano or marjoram, ground beef, chili pepper flakes, salt, and pepper. Cook until the beef is brown and cooked through.
4.Add the tomato sauce to the beef mixture and simmer for 10 minutes over low heat.
5.Preheat the oven to 375°F (190°C).
6.Cook the pasta shells in the same salted water until they are al dente. Drain and set aside.
7.Mix the wilted spinach into the beef and tomato sauce.
8.Stuff the pasta shells with the spinach and beef mixture.
9.Place the stuffed shells in a baking dish and sprinkle with mozzarella, old cheddar, parmesan cheese, and savory.
10.Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden brown.

PROS

Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese is a hearty and delicious meal that the whole family will love.
It’s easy to make and can be prepared ahead of time.

The combination of ground beef, spinach, and three kinds of cheese makes for a rich and satisfying flavor.

CONS

This dish is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It’s also not a great option for those who are lactose intolerant or allergic to dairy.

HEALTH & BENEFITS

While it’s not the healthiest dish, Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheese does have some health benefits. Spinach is a great source of vitamins and minerals, especially iron and calcium. It’s also high in fiber, which is important for digestion.
Eating a balanced diet that includes moderate amounts of cheese can also be beneficial, as it provides protein, calcium, and other important nutrients.

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