Stuffed Pasta Shells for Meat-Lovers

May 10, 2023May 10, 20230 3
Savory and filling Stuffed Pasta Shells for meat-lovers
in Pasta

Prep

30 min

Cook

30-35 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs ground beef
2 boxes jumbo pasta shells
1 jar Prego spaghetti sauce , any variety
1 box frozen spinach , thawed and squeezed of excess juice
2 cups ricotta cheese
1 lb of shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 garlic cloves , minced
1 small yellow onion , finely chopped
5 tablespoons italian seasoning
1 tablespoon garlic pepper seasoning
4 eggs , slightly beaten
1/3 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
892
Sugar
10g
Fat
47g
Stuffed Pasta Shells for Meat-Lovers are a classic Italian-American dish that is sure to satisfy your cravings for something savory and filling. Large pasta shells are stuffed with a mixture of ground beef, cheese, and spinach, then baked to perfection in a tomato sauce. This dish is perfect for a family dinner, dinner party or potluck, as it can be made in large batches and reheated for convenience. While it may not be the healthiest option, it is definitely a delicious comfort food that is sure to please everyone at the table.

Instructions

1.Preheat the oven to 375°F.
2.Cook the pasta shells according to package instructions until al dente and then rinse and set aside.
3.In a large skillet, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess grease.
4.Add the spinach, ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, italian seasoning, garlic pepper seasoning, beaten eggs, and milk. Mix well until combined.
5.Spread a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking dish.
6.Spoon a generous amount of the beef and cheese mixture into each pasta shell and place them in the baking dish.
7.Cover the shells with the remaining spaghetti sauce and sprinkle with the remaining mozzarella cheese.
8.Bake the pasta shells in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
9.Remove from the oven and let cool for a few minutes before serving.

PROS

These stuffed pasta shells are cheesy, meaty, and filling.
Perfect for a comforting dinner with loved ones.

They can be prepared ahead of time and reheated for convenience.

CONS

The amount of cheese and ground beef in this recipe makes it a high-calorie and high-fat meal.

Not recommended for those with dietary restrictions on meat and dairy.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to its high-calorie content, it does provide a good source of protein and calcium from the beef and cheese.
The spinach in the recipe is also great for adding vitamins and minerals to the dish, such as iron and folate.

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