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Loading...| 1 lb minced beef | |
| 1 onion , chopped | |
| 1 garlic clove | |
| 1 teaspoon cumin | |
| 1 teaspoon mixed herbs | |
| salt | |
| pepper | |
| 1 egg , beaten , divided | |
| 1/2 lb mozzarella cheese | |
| 1 tablespoon flour |
| 1. | Mix minced beef, chopped onion, chopped garlic, cumin, mixed herbs, salt, pepper, and half of the beaten egg in a bowl. |
| 2. | Divide the mixture equally into several meatballs. |
| 3. | Cut mozzarella cheese into small cubes. |
| 4. | Put some cheese cubes inside the meatballs and shape them again. |
| 5. | Roll the meatballs over flour and put them on a greased baking dish. |
| 6. | Brush the remaining beaten egg on top of each meatball. |
| 7. | Preheat the oven to 180°C/350°F and bake the meatballs until fully cooked, approximately 20 minutes. |
| 8. | Serve hot. |
Stuffed Meatballs are a flavorful change from regular meatballs with cheese inside that stretches out and is oh-so-yummy.
These meatballs require a little more prep time but worth trying for a new twist on the usual meatballs.
Meat is a great source of protein and provides essential nutrients such as iron, zinc, and vitamin B12. Adding onions and garlics may also provide antioxidant benefits.
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