Ingredients

15 -20 fresh store bought large white mushrooms
1 garlic clove , mashed ( optional )
1 cup pure olive oil
1 lemon , juice of
1 small hot red pepper , sliced ( sweet pepper if preferred )
2 cups spicy soft cheese
salt
Stuffed Marinated Mushrooms are a tasty and elegant appetizer that will impress your guests. The mushrooms are first marinated in olive oil, garlic, lemon juice, and hot pepper, giving them a tangy and spicy kick. They are then stuffed with spicy soft cheese and baked until the cheese is melted and bubbly. The result is a flavorful, low-calorie, and antioxidant-rich appetizer that will have your guests coming back for more. Whether you are hosting a formal dinner party or a casual game night, these mushrooms are sure to be a hit with any crowd.

Instructions

1.Clean mushrooms and remove stems.
2.In a large bowl, whisk together olive oil, lemon juice, garlic, and hot pepper.
3.Place mushrooms in the bowl and coat them with the marinade. Cover and refrigerate for at least 1 hour.
4.Preheat your oven to 375°F.
5.Fill each mushroom cap with spicy soft cheese.
6.Place the stuffed mushrooms on a baking sheet and sprinkle a pinch of salt on top.
7.Bake for 20-25 minutes or until the cheese is melted and the mushrooms are tender.

PROS

Stuffed Marinated Mushrooms are an easy and impressive appetizer to serve at your next dinner party.

They are packed with flavor and can be made ahead of time.

Mushrooms are low in calories and a good source of antioxidants and vitamins.

CONS

Stuffed Marinated Mushrooms can be high in sodium, especially if using pre-made store-bought cheese.

Some people may not enjoy the taste of mushrooms.

HEALTH & BENEFITS

Mushrooms are a good source of antioxidants and vitamins, including vitamin D, potassium, and selenium.
They may also help boost the immune system and reduce inflammation.

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