Stuffed Kufta

May 15, 2023May 15, 20230 1
Savory Stuffed Kufta Recipe for a Flavorful Meal
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons olive oil
4 onions , thinly sliced
1 large tomatoes , peeled and sliced
1 teaspoon ras el hanout spice mix
1 pinch saffron , about 10 threads
5 whole cloves
2 cups water
1 can tomato sauce
1 teaspoon salt
1 cup raisins
1 tablespoon honey
the meatballs
450 g ground lamb
1 onion , grated
1/2 cup dried breadcrumbs
1 egg , beaten
1 teaspoon ras el hanout spice mix
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 hard-boiled eggs , cut into wedges

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
24g
Fat
27g
Stuffed Kufta is a traditional Middle Eastern dish that is often enjoyed during festive occasions and celebrations. This savory dish is made up of ground lamb mixed with spices, and then stuffed with a hard-boiled egg. The lamb meatballs are then cooked in a flavorful tomato and raisin sauce until they are tender and juicy. This dish is often served with a side of rice, couscous, or a traditional flatbread.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large saucepan, heat the olive oil over medium heat. Add the thinly sliced onions and sauté until they are golden brown.
3.Stir in the ras el hanout spice mix, saffron, and whole cloves. Mix well and then add the peeled, sliced tomatoes to the pot.
4.Pour the water and tomato sauce over the mixture and stir in the raisins and honey. Season the mixture to taste with salt and mix well.
5.Next, make the meatballs. In a mixing bowl, combine the ground lamb, grated onion, dried breadcrumbs, beaten egg, ras el hanout spice mix, salt, and pepper. Knead the mixture together until well-combined.
6.Roll the meat mixture into golf ball-sized balls. Flatten each ball in the palm of your hand and place a hard-boiled egg wedge in the center of each ball. Mold the meat around the egg to completely cover it and then shape the meatball into an oval shape.
7.Add the meatballs to the saucepan and gently stir to coat the meatballs with the sauce. Cover the pan and simmer the mixture over medium-low heat for 20-25 minutes.
8.Transfer the meatballs and sauce to a baking dish and bake in the preheated oven for 20-25 minutes.

PROS

Stuffed Kufta is a hearty, flavorful meal that incorporates a variety of tasty ingredients.

The raisins add a hint of sweetness that balances perfectly with the rich spices and savory lamb.

CONS

Stuffed Kufta can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It can also be a time-consuming recipe to make, so plan accordingly.

HEALTH & BENEFITS

While Stuffed Kufta may not be the most nutritionally balanced dish, it does contain a variety of vitamins and minerals including protein and iron. The dish is also keto-friendly and low in carbs.

Print

Leave a Reply

Your email address will not be published.